Total Antioxidant - Articles - Scientific Research Publishing

Investigation of the Phytoconstituents and Antioxidant Activity of Diospyros malabarica Fruit Extracts (Articles)

Razib Datta Shubhra, Shakil Ahmed Polash, Tanushree Saha, Ashraful Hasan, Sharif Hossain, Zinia Islam, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.10 No.12, December 10, 2019

DOI: 10.4236/abb.2019.1012031 1,140 Downloads 3,387 Views Citations
DNA damage and cell death assessment in patients with severe multiple trauma using comet assay (Articles)

Aliy K. Zhanataev, Victor V. Moroz, Andrey D. Durnev, Maria Yu. Muravyeva, Vasiliy I. Reshetnyak

Health Vol.2 No.5, May 27, 2010

DOI: 10.4236/health.2010.25062 6,069 Downloads 10,679 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,616 Downloads 14,817 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia (Articles)

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 14,107 Downloads 28,085 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,890 Downloads 12,372 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,261 Downloads 8,664 Views Citations
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction (Articles)

Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612122 3,375 Downloads 5,082 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,734 Downloads 6,842 Views Citations
Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the Andrographis paniculata Leaf and Stem Extracts (Articles)

Shakil Ahmed Polash, Tanushree Saha, Md. Sharif Hossain, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.8 No.5, May 23, 2017

DOI: 10.4236/abb.2017.85012 3,945 Downloads 9,551 Views Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated Phyllanthus emblica L. (Articles)

Ratna Mondal, Shakil Ahmed Polash, Tanushree Saha, Zinia Islam, Md. Maniruzzaman Sikder, Nuhu Alam, Md. Sharif Hossain, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.8 No.7, July 5, 2017

DOI: 10.4236/abb.2017.87016 1,960 Downloads 4,625 Views Citations
Effect of Salinity on the Growth Performance, Body Composition, Antioxidant Indexes of Perinereis aibuhitensis and Total Nitrogen in the Substrate (Articles)

Fu Lv, Qing Nie, Yebing Yu, Fei Liu, Linlan Lv, Weihong Zhao

Agricultural Sciences Vol.8 No.11, November 10, 2017

DOI: 10.4236/as.2017.811089 1,216 Downloads 2,521 Views Citations
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome (Articles)

Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106048 898 Downloads 2,062 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 867 Downloads 3,392 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109036 1,028 Downloads 3,068 Views Citations
A Preliminary Study in the Effect of Astragali radix, a Qi-Invigorating Herb, on Mitochondria: Insights at Cellular Level and Mouse Tissues Level (Articles)

Yu Chen, Mengmei Li, Zhongzhen Cai, Yuming Chen, Lin Wang, Jie Teng, Qian Feng, Caixia Li, Glen Rein, Bruce Qing Tang, Xuemei Bai

Chinese Medicine Vol.11 No.3, September 30, 2020

DOI: 10.4236/cm.2020.113007 619 Downloads 1,832 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 730 Downloads 2,191 Views Citations
Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves (Articles)

Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, Ruby A. Ynalvez

Advances in Bioscience and Biotechnology Vol.15 No.1, January 26, 2024

DOI: 10.4236/abb.2024.151002 315 Downloads 1,481 Views Citations
Evaluation of oxidative and nitrosative stress in relapsing remitting multiple sclerosis (Articles)

Štefan Lukáč, Terézia Kalnovičová, Jana Muchová

Health Vol.5 No.11, November 27, 2013

DOI: 10.4236/health.2013.511260 3,930 Downloads 5,929 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,721 Downloads 5,742 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples (Articles)

Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31004 7,531 Downloads 13,571 Views Citations

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