Soy Pectin - Articles - Scientific Research Publishing

Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,930 Downloads 10,026 Views Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus) (Articles)

María Elena Sánchez Pardo, María Elena Ramos Cassellis, Rosalva Mora Escobedo, Epifanio Jiménez García

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B009 6,861 Downloads 10,792 Views Citations
Using Environmentally Friendly Hydrogels to Alleviate the Negative Impact of Drought on Plant (Articles)

Gehan H. Abd El-Aziz, Ahmed S. Ibrahim, Ashraf H. Fahmy

Open Journal of Applied Sciences Vol.12 No.1, January 25, 2022

DOI: 10.4236/ojapps.2022.121009 852 Downloads 5,909 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32038 8,598 Downloads 16,656 Views Citations
A Laboratory Study of the Effect of Temperature on Densities and Viscosities of Binary and Ternary Blends of Soybean Oil, Soy Biodiesel and Petroleum Diesel Oil (Articles)

Oluwafunmilayo A. Aworanti, Samuel E. Agarry, Ayobami O. Ajani

Advances in Chemical Engineering and Science Vol.2 No.4, November 1, 2012

DOI: 10.4236/aces.2012.24054 11,419 Downloads 20,567 Views Citations
Spectral Model for Soybean Yield Estimate Using MODIS/EVI Data (Articles)

Anibal Gusso, Jorge Ricardo Ducati, Mauricio Roberto Veronez, Damien Arvor, Luiz Gonzaga da Silveira

International Journal of Geosciences Vol.4 No.9, November 12, 2013

DOI: 10.4236/ijg.2013.49117 5,598 Downloads 9,478 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69081 2,843 Downloads 4,109 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,288 Downloads 3,079 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 300 Downloads 1,288 Views Citations
Molecular Identification of Staphylococcus aureus Isolated from Soy Milk Sold in Retail Shops in Enugu Metropolis, Enugu State, Nigeria Using Gel Electrophoresis and Ncbi-Blast Analysis (Articles)

Ruth Asikiya Afunwa, Onyinye Obiageli Amobi, Chiamaka Precious Fidelis, Ebubechukwu Faustina Umeanaeto, Cynthia Ndidiamaka Obi, Chizoba Enemchukwu, Oluchi Judith Osuala, Chibuzor Innocentia Nwajagu

Open Access Library Journal Vol.12 No.12, December 26, 2025

DOI: 10.4236/oalib.1114667 42 Downloads 297 Views Citations
Pectin shows antibacterial activity against Helicobacter pylori (Articles)

Ziad Daoud, Mihir Sura, Roula M. Abdel-Massih

Advances in Bioscience and Biotechnology Vol.4 No.2A, February 28, 2013

DOI: 10.4236/abb.2013.42A037 5,044 Downloads 9,891 Views Citations
This article belongs to the Special Issue on Antibiotics Research
Extraction and characterization of gelling pectin from the peel of Poncirus trifoliata fruit (Articles)

Kouassi L. Koffi, Beda M. Yapo, V. Besson

Agricultural Sciences Vol.4 No.11, November 28, 2013

DOI: 10.4236/as.2013.411082 4,813 Downloads 8,176 Views Citations
Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages (Articles)

Maria Luiza Pereira de Araújo, Fanquiele Ribeiro de Oliveira, Marianne Lima Barboza, Glauber Enrique Souza Nunes, Pahlevi Augusto de Souza, Adriano do Nascimento Simões

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58079 5,991 Downloads 7,901 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate (Articles)

Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono

Food and Nutrition Sciences Vol.7 No.4, April 20, 2016

DOI: 10.4236/fns.2016.74023 2,930 Downloads 5,537 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,285 Downloads 3,644 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,783 Downloads 10,323 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4, October 30, 2012

DOI: 10.4236/jbnb.2012.34046 6,072 Downloads 9,592 Views Citations
Soybean meal as a source of protein in formulated diets for tiger grouper, Epinephelus fuscoguttatus juvenile. Part II: Improving diet performances (Articles)

Rossita Shapawi, Isabella Ebi, Moris Chong, Lu Kien Chee, Ahemad Sade

Agricultural Sciences Vol.4 No.6A, June 27, 2013

DOI: 10.4236/as.2013.46A003 4,067 Downloads 6,858 Views Citations
This article belongs to the Special Issue on
Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women (Articles)

Ronbinson Enow Mbu, Yao Raphaël Abauleth, Akpadza Koffi, Namory Keita, Amadou Dolo, Jean Lankoande

Open Journal of Obstetrics and Gynecology Vol.4 No.1, January 16, 2014

DOI: 10.4236/ojog.2014.41008 6,086 Downloads 10,448 Views Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics (Articles)

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56067 4,803 Downloads 7,006 Views Citations

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