Short-Chain Fatty Acid - Articles - Scientific Research Publishing

Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,064 Downloads 10,973 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,189 Views Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism (Articles)

Françoise Le Borgne, Jean Demarquoy

Open Journal of Molecular and Integrative Physiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojmip.2012.21005 10,638 Downloads 25,930 Views Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber (Articles)

Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44052 4,646 Downloads 7,708 Views Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol (Articles)

Himani Varshney, Aiman Ahmad, Abdul Rauf

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1004 5,110 Downloads 8,623 Views Citations
This article belongs to the Special Issue on Fatty Acids
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows (Articles)

Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1008 4,162 Downloads 6,273 Views Citations
This article belongs to the Special Issue on Fatty Acids
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach (Articles)

Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1009 4,766 Downloads 7,469 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil (Articles)

Manjoosha Srivastava, Shailesh Kumar

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1010 5,109 Downloads 7,503 Views Citations
This article belongs to the Special Issue on Fatty Acids
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores (Articles)

Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel

Food and Nutrition Sciences Vol.4 No.9A, September 3, 2013

DOI: 10.4236/fns.2013.49A1022 4,360 Downloads 6,839 Views Citations
This article belongs to the Special Issue on Fatty Acids
Influence of Fatty Acid Profiles during Supercritical Transesterification of Conventional and Non-Conventional Feedstocks: A Review (Review)

Gerald Kafuku, Makame Mbarawa

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49060 4,104 Downloads 6,894 Views Citations
Low Temperature Glycerolysis as a High FFA Pre-Treatment Method for Biodiesel Production (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34032 6,862 Downloads 12,075 Views Citations
The Relationship between Impaired Methylnicotinate Response and Oxidative Stress in Schizophrenia (Articles)

Brian M. Ross, Iain Glen

Open Journal of Psychiatry Vol.4 No.2, April 28, 2014

DOI: 10.4236/ojpsych.2014.42018 4,340 Downloads 5,968 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,067 Downloads 6,192 Views Citations
Biodiesel Production from Unrefined Rice Bran Oil through Three-Stage Transesterification (Articles)

V. R. Kattimani, B. M. Venkatesha, S. Ananda

Advances in Chemical Engineering and Science Vol.4 No.3, July 16, 2014

DOI: 10.4236/aces.2014.43039 4,913 Downloads 7,948 Views Citations
Fatty Acid Profile and Physico-Chemical Parameters of Castor Oils in Tanzania (Articles)

Athumani Omari, Quintino A. Mgani, Egid B. Mubofu

Green and Sustainable Chemistry Vol.5 No.4, November 17, 2015

DOI: 10.4236/gsc.2015.54019 6,942 Downloads 12,897 Views Citations
Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats (Articles)

Mônica de Souza Lima Sant’Anna, Vivian Carolina Rodrigues, Tatiane Ferreira Araújo, Tânia Toledo de Oliveira, Maria do Carmo Gouveia Pelúzio, Célia Lúcia de Luces Fortes Ferreira

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912101 724 Downloads 2,056 Views Citations
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia (Articles)

Timketa Dagne, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urgea Leta, Travis Gene O’Quinn, Jessie L. Vipham

Open Journal of Animal Sciences Vol.11 No.2, April 8, 2021

DOI: 10.4236/ojas.2021.112011 638 Downloads 2,249 Views Citations
Kinetics and Mechanism of the Uncatalyzed Esterification of Acid-Rich Oil with Glycerol (Articles)

Ke Li, Jie Chen, Xiaoan Nie, Jianchun Jiang

Open Journal of Applied Sciences Vol.12 No.1, January 5, 2022

DOI: 10.4236/ojapps.2022.121001 514 Downloads 2,363 Views Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,129 Downloads 9,788 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2, August 8, 2013

DOI: 10.4236/aces.2013.33A2001 6,077 Downloads 10,712 Views Citations
This article belongs to the Special Issue on

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