Sensory Maturity - Articles - Scientific Research Publishing

Designing Conceptual Framework for Aligning Service Oriented Architecture with Business Process (Articles)

Zulqarnain Abdul Jabbar, Manoj Kumar, Asia Samreen

Journal of Computer and Communications Vol.3 No.4, April 8, 2015

DOI: 10.4236/jcc.2015.34002 3,917 Downloads 5,499 Views Citations
The Impact of Perception Difference on Channel Conflict: A Customer Relationship Life Cycle View (Articles)

Lan Wang

Journal of Service Science and Management Vol.8 No.5, September 2, 2015

DOI: 10.4236/jssm.2015.85066 5,003 Downloads 6,806 Views Citations
What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus) (Articles)

Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François

Journal of Agricultural Chemistry and Environment Vol.8 No.1, December 24, 2018

DOI: 10.4236/jacen.2019.81002 1,074 Downloads 2,247 Views Citations
Determination of Harvest Maturity for Mango (Mangifera indica L.) Fruit by Non-Destructive Criteria (Articles)

Moomin Abu, Nana Sakyiwa Olympio, Joseph Ofei Darko

Agricultural Sciences Vol.12 No.10, October 18, 2021

DOI: 10.4236/as.2021.1210071 735 Downloads 4,232 Views Citations
Main Controlling Factors of Shale Oil Enrichment in Yanchang Formation of Yan’an Exploration Area (Articles)

Xingyuan Yan

Open Access Library Journal Vol.10 No.3, March 30, 2023

DOI: 10.4236/oalib.1109950 99 Downloads 750 Views Citations
Geochemical Exploration of Sediments in the Toumodi Region: Origin of Metasediments, Geological Dynamics, and Perspectives for Regional Geological History (Articles)

N’dri Eudes Sati Tegan, Alain Nicaise Kouamelan, Alphonse Kouakou Yao, Ouattara Gbele, Ziandjêdé Hervé Siagne, Koffi Aléxis N’Dri

Open Journal of Geology Vol.13 No.12, December 5, 2023

DOI: 10.4236/ojg.2023.1312054 267 Downloads 1,162 Views Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3, June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,844 Downloads 5,969 Views Citations
Using Test Employee Capability Maturity Model for Supporting Gaps Bridging in Software Testing (Articles)

Jithinan Sirathienchai, Peraphon Sophatsathit, Decha Dechawatanapaisal

Journal of Software Engineering and Applications Vol.5 No.6, June 19, 2012

DOI: 10.4236/jsea.2012.56048 4,884 Downloads 9,131 Views Citations
Designing a Comprehensive Data Governance Maturity Model for Kenya Ministry of Defence (Articles)

Gilly Gitahi Gathogo, Simon Maina Karume, Josphat Karani

Journal of Information Security Vol.16 No.1, November 27, 2024

DOI: 10.4236/jis.2025.161002 192 Downloads 1,198 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,565 Downloads 14,703 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,465 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,102 Downloads 9,729 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,331 Downloads 10,930 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,928 Downloads 10,015 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,834 Downloads 16,089 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,715 Downloads 11,903 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,251 Downloads 15,270 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,890 Downloads 11,278 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,905 Downloads 6,613 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,215 Downloads 6,681 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis

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