Sensory Integration Disorder - Articles - Scientific Research Publishing

The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study (Articles)

Sarah Wilmot, Amanda Alfonso, Jessica Velez, Ayse Ozcan Edeer

Advances in Aging Research Vol.8 No.6, October 31, 2019

DOI: 10.4236/aar.2019.86009 936 Downloads 2,087 Views Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin (Articles)

Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce

Food and Nutrition Sciences Vol.12 No.4, April 8, 2021

DOI: 10.4236/fns.2021.124027 882 Downloads 2,932 Views Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11, November 29, 2021

DOI: 10.4236/fns.2021.1211085 499 Downloads 2,715 Views Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly (Articles)

Meichu Hung, Rumin Zhang, Taiqin Mao, Xue Gong, Xiaoyan Su, Shirong Chen

Agricultural Sciences Vol.14 No.3, March 31, 2023

DOI: 10.4236/as.2023.143029 352 Downloads 4,902 Views Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools (Articles)

Guojie Yin, Minjie Chen

Open Journal of Modern Linguistics Vol.13 No.2, April 7, 2023

DOI: 10.4236/ojml.2023.132017 288 Downloads 899 Views Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition (Articles)

Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes

World Journal of Neuroscience Vol.7 No.3, June 20, 2017

DOI: 10.4236/wjns.2017.73020 1,811 Downloads 5,871 Views Citations
Intelligent Biometric Information Management (Articles)

Harry Wechsler

Intelligent Information Management Vol.2 No.9, October 13, 2010

DOI: 10.4236/iim.2010.29060 6,073 Downloads 10,961 Views Citations
Prevalence of Mental Disorder among the Client Visiting Outpatient Department in Karnali Academy of Health Science (Articles)

Nirmala Kumari Pahadi, Shandiya Chaulagain

Open Access Library Journal Vol.7 No.12, December 10, 2020

DOI: 10.4236/oalib.1106718 306 Downloads 2,373 Views Citations
Autism Spectrum Disorders and Borderline Personality Disorders: Comorbidity and Difficulty of Diagnosis in Women (Articles)

Giuliana Galli Carminati, Gregory Zecca, Federico Carminati

Psychology Vol.15 No.10, October 25, 2024

DOI: 10.4236/psych.2024.1510093 245 Downloads 2,858 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,528 Downloads 14,621 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,645 Downloads 24,369 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,629 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,309 Downloads 10,861 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,944 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,774 Downloads 15,931 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,670 Downloads 11,812 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,197 Downloads 15,130 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,172 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake (Articles)

Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516167 4,852 Downloads 6,527 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,176 Downloads 6,595 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis

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