Saccharomyces cerevisiae PWA Fermentation - Articles

Inexpensive Procedure for Measurement of Ethanol: Application to Bioethanol Production Process (Articles)

Roni Miah, Ayesha Siddiqa, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Shuvra Kanti Dey, Nihad Adnan, Mamoru Yamada, Ali Azam Talukder

Advances in Microbiology Vol.7 No.11, November 24, 2017

DOI: 10.4236/aim.2017.711059 2,950 Downloads 11,377 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3, September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,798 Downloads 8,871 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,600 Downloads 9,134 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1, March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,489 Downloads 7,268 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5, May 29, 2013

DOI: 10.4236/ns.2013.55077 6,369 Downloads 10,657 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,360 Downloads 7,393 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912103 1,330 Downloads 2,993 Views Citations
Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 4,994 Downloads 8,013 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,448 Downloads 5,071 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2, April 28, 2016

DOI: 10.4236/aces.2016.62023 2,978 Downloads 6,536 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,345 Downloads 5,292 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9, September 12, 2019

DOI: 10.4236/aim.2019.99050 1,003 Downloads 3,098 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,448 Downloads 2,884 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Efficacy of a synbiotic chewable tablet in the prevention of antibiotic-associated diarrhea (Articles)

Charles Spielholz

Health Vol.3 No.2, February 23, 2011

DOI: 10.4236/health.2011.32020 8,077 Downloads 14,381 Views Citations
Irr1/Scc3 cohesin interacts with Rec8 in meiotic prophase of Saccharomyces cerevisiae (Articles)

Agata Cena, Piotr Kowalec, Danuta Płochocka, Anna Kurlandzka

Open Journal of Genetics Vol.2 No.1, March 2, 2012

DOI: 10.4236/ojgen.2012.21001 4,388 Downloads 8,153 Views Citations
Analysis of Volutin Granule Formation in Saccharomyces cerevisiae (Articles)

Pamela A. Marshall, David B. De La Rosa, Lorenzo G. Sanchez, Matthew L. Starr

Advances in Microbiology Vol.4 No.8, June 23, 2014

DOI: 10.4236/aim.2014.48051 4,269 Downloads 6,773 Views Citations
Polyphosphatase PPX1 of Saccharomyces cerevisiae as a Tool for Polyphosphate Assay (Articles)

Lidiya Lichko, Tatiana Kulakovskaya

Advances in Enzyme Research Vol.3 No.4, December 1, 2015

DOI: 10.4236/aer.2015.34010 4,068 Downloads 5,690 Views Citations
Saccharomyces cerevisiae as a Model to Confirm the Ability of FTIR to Evaluate the Presence of Protein Aggregates (Articles)

Sandra Magalhães, Ana Graça, Joana Tavares, Manuel A. S. Santos, Ivonne Delgadillo, Alexandra Nunes

Spectral Analysis Review Vol.6 No.1, December 18, 2017

DOI: 10.4236/sar.2018.61001 1,432 Downloads 3,226 Views Citations
Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread (Articles)

James Bitrus, Onyetugo C. Amadi, Tochukwu N. Nwagu, Chukwudi I. Nnamchi, Anene N. Moneke

Food and Nutrition Sciences Vol.11 No.7, July 17, 2020

DOI: 10.4236/fns.2020.117050 1,641 Downloads 5,168 Views Citations
Hypochlorous Acid Induces Caspase Dependent Apoptosis in Saccharomyces cerevisiae (Articles)

Nur Kaluç, Pinar B. Thomas

Journal of Biosciences and Medicines Vol.9 No.4, April 15, 2021

DOI: 10.4236/jbm.2021.94004 475 Downloads 2,037 Views Citations

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