Probiotic Effect - Articles - Scientific Research Publishing

Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) (Articles)

Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513125 3,685 Downloads 5,146 Views Citations
Probiotic Lactic Acid Bacteria: A Review (Articles)

Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518190 17,484 Downloads 31,020 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
The Impact of Some Widely Probiotic (Iraqi Probiotic) on Health and Performance (Articles)

Hozan Jalil Hamasalim

Journal of Biosciences and Medicines Vol.3 No.8, August 10, 2015

DOI: 10.4236/jbm.2015.38003 4,688 Downloads 7,489 Views Citations
Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with Piper betle L. Leaves (Articles)

Ashwini Kumar Dubey, Kadirvelu Jeevaratnam

Advances in Microbiology Vol.5 No.13, December 18, 2015

DOI: 10.4236/aim.2015.513090 4,184 Downloads 5,965 Views Citations
Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis (Articles)

Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77063 2,840 Downloads 5,703 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14, December 8, 2016

DOI: 10.4236/aim.2016.614094 2,186 Downloads 4,804 Views Citations
This article belongs to the Special Issue on Probiotics
Maternal Supplementation of Saccharomyces cerevisiae var. boulardii to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term (Articles)

Lily P. Hernandez, Janeen L. Salak-Johnson

Open Journal of Animal Sciences Vol.13 No.4, October 10, 2023

DOI: 10.4236/ojas.2023.134031 249 Downloads 954 Views Citations
In Vitro Comparison of Four Listerine Mouthwash Formulations on the Inhibition of Lactobacillus reuteri DSM 17938 and Human Oral Microbiota (Articles)

Jinxi Mo

Open Journal of Stomatology Vol.16 No.4, April 21, 2026

DOI: 10.4236/ojst.2026.164010 13 Downloads 114 Views Citations
Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23044 3,404 Downloads 6,143 Views Citations
Protection of Vaginal Epithelial Cells with Probiotic Lactobacilli and the Effect of Estrogen against Infection by Candida albicans (Articles)

R. Doug Wagner, Shemedia J. Johnson, Danielle R. Tucker

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23008 6,146 Downloads 11,825 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,422 Downloads 8,402 Views Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms (Articles)

Aram Kazarjan, Natalja Kabanova, Raivo Vilu

Advances in Microbiology Vol.2 No.4, December 25, 2012

DOI: 10.4236/aim.2012.24055 4,567 Downloads 8,268 Views Citations
Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen (Articles)

Asghar Mohammadian, Seyed Mozafar Mehdizadeh, Hooshang Lotfollahian, Farhad Mirzaei, Hosein Noroozian

Agricultural Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/as.2013.41004 4,620 Downloads 7,813 Views Citations
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9, August 27, 2015

DOI: 10.4236/aim.2015.59067 3,523 Downloads 5,293 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616160 5,330 Downloads 6,978 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14, December 16, 2016

DOI: 10.4236/aim.2016.614095 2,169 Downloads 5,106 Views Citations
This article belongs to the Special Issue on Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2, April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,140 Downloads 4,650 Views Citations
Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108072 883 Downloads 2,428 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,721 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7, July 28, 2022

DOI: 10.4236/abb.2022.137018 339 Downloads 1,760 Views Citations

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