Phenols - Articles - Scientific Research Publishing

Green Tea: A Potential Alternative Anti-Infectious Agent Catechins and Viral Infections (Articles)

Jennifer Tran

Advances in Anthropology Vol.3 No.4, November 5, 2013

DOI: 10.4236/aa.2013.34028 8,073 Downloads 13,565 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,601 Downloads 8,071 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,757 Downloads 8,362 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (Articles)

Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126048 621 Downloads 3,445 Views Citations
Pd-Catalyzed Unprecedented Cross-Coupling of Mixed Phenols and Halides for the Synthesis of Aromatic Ethers (Articles)

Mohammad Al-Masum, Reem M. Albeshy, Houra A. Alalwan

International Journal of Organic Chemistry Vol.12 No.2, May 18, 2022

DOI: 10.4236/ijoc.2022.122007 356 Downloads 1,578 Views Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 380 Downloads 1,332 Views Citations
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal (Articles)

Ndèye Adiara Ndiaye, Mame Ndew Mbaye, Lahat Niang, Modou Dieng, Nicolas Cyrille Ayessou, Ndeye Coumba Kane Touré

American Journal of Plant Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/ajps.2024.157039 279 Downloads 1,160 Views Citations
Glycerol-Based Carbon-SO₃H Catalyzed Benign Synthetic Protocol for the Acetylation of Alcohols, Phenols and Amines under Solvent-Free Conditions (Articles)

Katakam N. Gangadhar, Manneganti Vijay, Rachapudi Badari Narayana Prasad, Bhetala Lakshmi Anu Prabhavathi Devi

Green and Sustainable Chemistry Vol.3 No.2, May 28, 2013

DOI: 10.4236/gsc.2013.32014 5,384 Downloads 9,447 Views Citations
Comparative analysis of bed density, total phenol content and protein expression pattern in Posidonia oceanica (L.) Delile (Articles)

Alice Rotini, Letizia Anello, Maria Di Bernardo, Agata Giallongo, Luigi Valiante, Luciana Migliore

Open Journal of Ecology Vol.3 No.6, October 23, 2013

DOI: 10.4236/oje.2013.36050 4,450 Downloads 7,441 Views Citations

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