Phenolic Compounds - Articles - Scientific Research Publishing

Anatomy and Histochemistry of Araticum (Annona crassiflora Mart.) on Three Annonaceae Rootstocks (Articles)

Luís Felipe Paes de Almeida, Sueli Maria Gomes, Rébla Gonçalves Vasconcelos, Osvaldo Kiyoshi Yamanishi, Cristina Miranda de Alencar

American Journal of Plant Sciences Vol.5 No.15, July 24, 2014

DOI: 10.4236/ajps.2014.515258 4,161 Downloads 5,953 Views Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (Marrubium vulgare L.) Leaves (Articles)

Karim Bouterfas, Zoheir Mehdadi, Djamel Benmansour, Meghit Boumedien Khaled, Mohamed Bouterfas, Ali Latreche

International Journal of Organic Chemistry Vol.4 No.5, December 26, 2014

DOI: 10.4236/ijoc.2014.45032 6,755 Downloads 11,233 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,570 Downloads 6,684 Views Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.) (Articles)

Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 29, 2015

DOI: 10.4236/jacen.2015.41002 7,156 Downloads 9,743 Views Citations
Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1, February 28, 2015

DOI: 10.4236/aid.2015.51005 4,627 Downloads 6,807 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2, March 4, 2015

DOI: 10.4236/aces.2015.52012 3,889 Downloads 6,218 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,257 Downloads 7,341 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 2,027 Downloads 4,766 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 398 Downloads 1,844 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 991 Downloads 5,611 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 460 Downloads 2,410 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6, June 7, 2024

DOI: 10.4236/jbm.2024.126004 201 Downloads 1,095 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 163 Downloads 894 Views Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research (Articles)

Jufang ZHANG, Jierong CHEN, Xiaoyong LI

Journal of Water Resource and Protection Vol.1 No.2, August 21, 2009

DOI: 10.4236/jwarp.2009.12014 9,804 Downloads 17,246 Views Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea (Articles)

Zengqi Li, Tiexin Tang, Shejian Liang, Xiping Ning, Mei Bai, Hong Wu

American Journal of Plant Sciences Vol.3 No.4, April 25, 2012

DOI: 10.4236/ajps.2012.34066 6,607 Downloads 11,665 Views Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,243 Downloads 8,075 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,257 Downloads 13,939 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy (Articles)

Qinzhong Feng, Yang Chen, Diandou Xu, Liyuan Liu, Zhengjie Zhang

Open Journal of Polymer Chemistry Vol.3 No.3, July 29, 2013

DOI: 10.4236/ojpchem.2013.33011 3,956 Downloads 7,087 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,862 Downloads 9,768 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,462 Downloads 7,392 Views Citations

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