Palmer amaranth - Articles - Scientific Research Publishing

Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,068 Downloads 12,510 Views Citations
This article belongs to the Special Issue on Optimization
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,638 Downloads 7,411 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,685 Downloads 7,306 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,285 Downloads 8,825 Views Citations
Differential Response of Biomass Production and Nitrogen Uptake of Vegetable Amaranth to Two Types of Poultry Manure from Nigeria and Canada (Articles)

F. T. Olatoberu, M. K. Idowu, J. A. Adepetu, O. O. Akinremi

Food and Nutrition Sciences Vol.10 No.6, June 30, 2019

DOI: 10.4236/fns.2019.106051 936 Downloads 2,319 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115025 2,207 Downloads 5,983 Views Citations
Agromophological Characterisation of Amaranth Accessions from Malawi (Articles)

Mvuyeni Nyasulu, Abel Sefasi, Sibongile Chimzinga, Moses Maliro

American Journal of Plant Sciences Vol.12 No.10, October 20, 2021

DOI: 10.4236/ajps.2021.1210108 533 Downloads 2,480 Views Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls (Articles)

Sean X. Liu, Diejun Chen

Food and Nutrition Sciences Vol.14 No.8, August 14, 2023

DOI: 10.4236/fns.2023.148046 336 Downloads 1,512 Views Citations
Evaluation of Spatial-Temporal Variability of Drought Events in Iran Using Palmer Drought Severity Index and Its Principal Factors (through 1951-2005) (Articles)

Mojtaba Zoljoodi, Ali Didevarasl

Atmospheric and Climate Sciences Vol.3 No.2, April 30, 2013

DOI: 10.4236/acs.2013.32021 6,496 Downloads 11,525 Views Citations
Genomic Stability of Palmer amaranth Plants Derived by Macro-Vegetative Propagation (Articles)

Neal Dwaine Teaster, Robert Edward Hoagland

American Journal of Plant Sciences Vol.5 No.21, October 30, 2014

DOI: 10.4236/ajps.2014.521345 3,672 Downloads 5,026 Views Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation (Articles)

Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61005 5,164 Downloads 8,468 Views Citations
Macroplastics on Soil-Plant System: Inhibiting Effects of Macroplastics on the Growth of Green Amaranth (Amaranthus viridis) (Articles)

Marzan Ferdous, Arifur Rahman Bhuiyan, Khadiza Akter Tania

American Journal of Plant Sciences Vol.12 No.6, June 23, 2021

DOI: 10.4236/ajps.2021.126062 472 Downloads 2,237 Views Citations

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