Palm Kernel Meal - Articles - Scientific Research Publishing

Industrial Elaboration by Extrusion of PVC Tubes Loaded with Micronized Dura Palm Kernel Shell Powder (Articles)

Rolland Djomi, Christian Mbopda Fokam, Florent Biyeme, Chantal Marguerite Mveh, Roland Olembé, Hypolyte Ntede, Ateba Atangana

Journal of Materials Science and Chemical Engineering Vol.9 No.10, October 29, 2021

DOI: 10.4236/msce.2021.910004 701 Downloads 1,794 Views Citations
Synthesis and Characterization of Bio-Glycerol from Cameroon Palm Kernel Seed Oil (Articles)

Michael Bong Alang, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.12 No.2, March 15, 2022

DOI: 10.4236/gsc.2022.122003 433 Downloads 2,112 Views Citations
Morphological, Elemental Composition and Structural Analysis of Novel Graphite/rGO Hybrid Synthesis via One-Pot Facile Hydrothermal (Articles)

Muhammad Faizadmesa Allim, Mohd Asyadi Azam, Muhammad Kashfi Shabdin, Nur Ezyanie Safie, Muhammad Akmal Kosnan

Journal of Power and Energy Engineering Vol.13 No.12, December 8, 2025

DOI: 10.4236/jpee.2025.1312002 53 Downloads 402 Views Citations
Mechanical Characterization of a Composite Mortar Made from Lateritic Soils Stabilized with Autogenous Welding Lime and Reinforced with Palm Kernel Cake (PKC) for the Production of Compressed Earth Bricks (CEBs) (Articles)

Ernesto Cabral Houehanou, Mansourou Bissilimou Orounla, Yemalin Daniel Agossou, Djoui Taïpabé, Mohamed Gibigaye

Journal of Materials Science and Chemical Engineering Vol.14 No.6, June 24, 2026

DOI: 10.4236/msce.2026.146002 13 Downloads 77 Views Citations
Optimization of Deacidification of Degummed Palm Kernel Oil with Kolanut Pod Ash Using Response Surface Methodology (Articles)

Adeyinka Idowu Alao, Babatunde Kazeem Adeoye, Tunde Isaac Ogedengbe, Ugo Nwitte-Eze, Racheal Temitope Adesina, Deborah Adewunmi Oluwarotimi, Odunayo Deborah Akinwumi

Advances in Chemical Engineering and Science Vol.16 No.3, July 9, 2026

DOI: 10.4236/aces.2026.163003 3 Downloads 59 Views Citations
Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications (Articles)

Alang Michael Bong, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.10 No.3, August 19, 2020

DOI: 10.4236/gsc.2020.103005 816 Downloads 2,952 Views Citations
Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal (Articles)

Renatus P. Shilangale

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522223 2,857 Downloads 3,876 Views Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality (Articles)

Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga

Food and Nutrition Sciences Vol.12 No.1, January 18, 2021

DOI: 10.4236/fns.2021.121001 796 Downloads 2,444 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,239 Downloads 12,916 Views Citations
Performance Evaluation of Various Functions for Kernel Density Estimation (Articles)

Youngsung Soh, Yongsuk Hae, Aamer Mehmood, Raja Hadi Ashraf, Intaek Kim

Open Journal of Applied Sciences Vol.3 No.1B, January 22, 2013

DOI: 10.4236/ojapps.2013.31B012 5,167 Downloads 9,271 Views Citations
Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review (Articles)

Nor Asiah Muhamad, Normi Mustapha, Mohd Farid Baharin, Mohd Hatta Abdul Mutalip, Murnilina Abdul Malek, Ruhaya Salleh, Nor Azian Mohd Zaki, Fatimah Othman, Tahir Tahir Aris, Shahnaz Murad

Food and Nutrition Sciences Vol.9 No.7, July 31, 2018

DOI: 10.4236/fns.2018.97068 1,788 Downloads 7,805 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2, February 9, 2022

DOI: 10.4236/fns.2022.132010 350 Downloads 1,546 Views Citations
Entomophagy Factors: The Consumption of Palm Weevil Larvae in Maniema Households (Articles)

Angundji Yumbi Chérif, Muhigwa Bahananga Jean-Berckmans, Manga Tshomba Joseph, Dieudonné Cikwanine, Murhabale Cisirika Bertin

Open Access Library Journal Vol.12 No.7, July 29, 2025

DOI: 10.4236/oalib.1113682 55 Downloads 489 Views Citations
A Review on Online Social Network: Issues & Challenges (Articles)

Rahul Nema, Anjana Pandey

Social Networking Vol.5 No.2, April 15, 2016

DOI: 10.4236/sn.2016.52006 3,827 Downloads 7,311 Views Citations
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal (Articles)

Renatus P. Shilangale

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37116 3,779 Downloads 6,573 Views Citations
A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students (Articles)

Noelle Carr, Sibylle Kranz

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39175 4,004 Downloads 6,490 Views Citations
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking (Articles)

Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado

Food and Nutrition Sciences Vol.3 No.12, December 20, 2012

DOI: 10.4236/fns.2012.312225 4,881 Downloads 8,081 Views Citations
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers (Articles)

Franca Marangoni, Stefano De Dionigi, Paolo Magni, Andrea Poli

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45066 3,872 Downloads 5,889 Views Citations
Phytoestrogen Enriched Tofu from Soybean Meal (Articles)

Su Hyeon Hwang, Pushparajah Thavarajah, Dilrukshi Thavarajah

American Journal of Plant Sciences Vol.5 No.3, January 26, 2014

DOI: 10.4236/ajps.2014.53034 4,554 Downloads 7,119 Views Citations
Sodium and health: New proposal of distribution for major meals (Articles)

Renata Puppin Zandonadi, Raquel B. A. Botelho, Verônica C. Ginani, Rita de Cássia C. A. Akutsu, Karin Eleonora de Oliveira Savio, Wilma M. C. Araújo

Health Vol.6 No.3, February 8, 2014

DOI: 10.4236/health.2014.63029 5,338 Downloads 8,090 Views Citations
This article belongs to the Special Issue on Diet and Health

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