Nutritional Quality - Articles - Scientific Research Publishing

Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.8, August 8, 2025

DOI: 10.4236/fns.2025.168046 103 Downloads 624 Views Citations
Effect and Safety of Viusid^® on Quality of Life in Patients with Chronic Kidney Disease Undergoing Haemodialysis (Articles)

Dagoberto Semanat Vaillant, Esther Ibars Bolaños, Yanitza Roja Guerra, Iamara Yaicel Castro Licea, José Antonio Álvarez Ramírez, Alicia Vargas Batista, Rolando Uranga Piña, Ivis Cristina Mendoza Hernández, David Márquez Soriano

Open Journal of Nephrology Vol.15 No.4, November 28, 2025

DOI: 10.4236/ojneph.2025.154048 73 Downloads 388 Views Citations
This article belongs to the Special Issue on Clinical Nephrology
Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea (Articles)

Nènè Adama Sow, Ahmadou Sadio Diallo, Mamadou Lamarana Souare, Salimatou Diallo, Amadou Sylla, Aminatou Toure, Aboubacar Oumar Bangoura

Advances in Microbiology Vol.15 No.12, December 23, 2025

DOI: 10.4236/aim.2025.1512046 72 Downloads 637 Views Citations
Integrated Nutrient Management for Sustainable Cultivation of Okro (Abelmoschus esculentus L.) and Its Effects on Growth, Yield, and Economic Analysis of Two Okro Varieties (Articles)

Mamudu Daniel, Harrison Kwame Dapaah, Margret Esi Essilfie, Augustine Antwi-Boasiako

American Journal of Plant Sciences Vol.17 No.4, April 30, 2026

DOI: 10.4236/ajps.2026.174029 34 Downloads 174 Views Citations
Nutritional and Sanitary Quality of Soybean (Glycine max (L.) Merr.) Seeds Produced and Marketed in Benin (Articles)

Mouhamed Nazif Moutawakilou El-Hadji Alassane, Thibaut Gbeyetin Fidèle Dohoue, Agossou Damien Pacôme Noumavo, Serge Candide Kponou, Yemissi Sandra Gaelle Amoussou, Lamine Baba-Moussa, Farid Baba-Moussa

Agricultural Sciences Vol.17 No.5, May 26, 2026

DOI: 10.4236/as.2026.175023 19 Downloads 136 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 9,010 Downloads 13,544 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,424 Downloads 3,901 Views Citations
Nutritional and Bacteriological Characterization of Smoked and Dried Clarias gariepinus Fish Sold in the Town of N’Djamena (Chad) (Articles)

Djibrine Adoum Oumar, Mahamat Said Moussa, Hama Cissé, Ahamt Mahamat Ahmat, Sawadogo Adama, Abelsalam Tidjani, Brahim Boy Otcham, Aly Savadogo

Food and Nutrition Sciences Vol.16 No.6, June 18, 2025

DOI: 10.4236/fns.2025.166037 113 Downloads 832 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23024 10,869 Downloads 21,153 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,108 Downloads 18,004 Views Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,184 Downloads 6,401 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,981 Downloads 20,761 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,997 Downloads 14,381 Views Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,767 Downloads 5,011 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2, January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,295 Downloads 3,880 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,722 Downloads 11,626 Views Citations
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization (Articles)

Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira

International Journal of Otolaryngology and Head & Neck Surgery Vol.8 No.6, November 5, 2019

DOI: 10.4236/ijohns.2019.86023 1,097 Downloads 3,192 Views Citations
Effect of Different Mulch Materials on Yield and Nutrition Profile of Common Capsicum (Capsicum annuum) Cultivars in Bangladesh (Articles)

Prince Biswas, Md. Abubakar Siddik, Md. Shariful Islam, Mohammad Zahir Ullah, Md. Shamsuzzoha, Hasina Akter, Akm Maksudul Alam, Mominul Hauque Robin

Agricultural Sciences Vol.15 No.2, February 6, 2024

DOI: 10.4236/as.2024.152014 304 Downloads 1,685 Views Citations
Drying Rate of Corn Silage and the Influence of Drying Temperature on the Feedstock Quality (Articles)

Mohammad Aliahmadi, Yankai Cao, Shahabaddine Sokhansanj

Journal of Sustainable Bioenergy Systems Vol.15 No.3, September 3, 2025

DOI: 10.4236/jsbs.2025.153008 92 Downloads 605 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,639 Downloads 10,768 Views Citations

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