Jalapeño Pepper - Articles - Scientific Research Publishing

Reversible Digital Image Watermarking Scheme Using Bit Replacement and Majority Algorithm Technique (Articles)

Koushik Pal, Goutam Ghosh, Mahua Bhattacharya

Journal of Intelligent Learning Systems and Applications Vol.4 No.3, August 30, 2012

DOI: 10.4236/jilsa.2012.43020 4,717 Downloads 8,496 Views Citations
A Comt1 Loss of Function Mutation Is Insufficient for Loss of Pungency in Capsicum (Articles)

Sota Koeda, Kosuke Sato, Yuri Tanaka, Rihito Takisawa, Akira Kitajima

American Journal of Plant Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/ajps.2015.68127 3,838 Downloads 5,222 Views Citations
In Vitro Direct Organogenesis Protocol for Mass Propagation of an Elite Ethiopian Hot Pepper (Capsicum annuum L.) Cultivar: Mareko Fana (Articles)

Tilahun Hailu, Balcha Abera, Jiregna Daksa

American Journal of Plant Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/ajps.2015.69143 3,519 Downloads 5,255 Views Citations
Mycofungicide: Trichoderma Based Preparation for Foliar Applications (Articles)

Gyula Oros, Zoltán Naár

American Journal of Plant Sciences Vol.8 No.2, January 19, 2017

DOI: 10.4236/ajps.2017.82009 2,206 Downloads 7,522 Views Citations
This article belongs to the Special Issue on Plant Protection
Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet (Articles)

Ute Inegbenebor, Festus Eghomwanre

Food and Nutrition Sciences Vol.8 No.8, August 1, 2017

DOI: 10.4236/fns.2017.88056 1,495 Downloads 5,837 Views Citations
Potential Legal Issues and Care Implications during Care-Prevention Gymnastic Exercises for the Elderly Using Pepper in Long Term Health Care Facilities (Articles)

Ryuichi Tanioka, Rozzano Locsin, Yuko Yasuhara, Tetsuya Tanioka

Intelligent Control and Automation Vol.9 No.3, August 24, 2018

DOI: 10.4236/ica.2018.93007 1,938 Downloads 3,790 Views Citations
Investigation of the Effects of Radio Frequency Water Treatment on Some Characteristics of Growth in Pepper (Capsicum annuum) Plants (Articles)

Etimad Alattar, Eqbal Radwan

Advances in Bioscience and Biotechnology Vol.11 No.2, February 18, 2020

DOI: 10.4236/abb.2020.112003 1,042 Downloads 4,862 Views Citations
Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin (Articles)

Nicéphore M. Glodjinon, Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou, Lamine Baba-Moussa, Aly Savadogo, Farid Baba-Moussa

American Journal of Plant Sciences Vol.12 No.12, December 24, 2021

DOI: 10.4236/ajps.2021.1212129 526 Downloads 4,113 Views Citations
Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito” (Articles)

Hannah Opoku, Doreen Dedo Adi, Rita Adasi Fenteng

Open Access Library Journal Vol.9 No.12, December 30, 2022

DOI: 10.4236/oalib.1109468 125 Downloads 1,199 Views Citations
Anti-Interference Study on Radiographic Bone Age Estimation Based on Artificial Intelligence Model (Articles)

Songzheng Huang, Jianfeng Chen

Open Journal of Radiology Vol.13 No.4, December 29, 2023

DOI: 10.4236/ojrad.2023.134024 211 Downloads 751 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 98 Downloads 578 Views Citations
Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L.) (Articles)

Juan Pablo Carrillo-Montes, Roberto Arreguín-Espinosa, José Luis Muñoz-Sánchez, Manuel Soriano-García

Advances in Bioscience and Biotechnology Vol.5 No.7, June 27, 2014

DOI: 10.4236/abb.2014.57078 4,749 Downloads 6,895 Views Citations
This article belongs to the Special Issue on Protein Purification
Identification of Large Deletion of Ccs Responsible for Non-Red Fruit Color in Pepper (Capsicum annuum) and Development of DNA Marker to Distinguish the Deletion (Articles)

Shiho Omori, Tsuneo Sasanuma

American Journal of Plant Sciences Vol.13 No.9, September 21, 2022

DOI: 10.4236/ajps.2022.139084 299 Downloads 1,415 Views Citations
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation (Articles)

Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37126 6,333 Downloads 11,713 Views Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds (Articles)

Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu

Food and Nutrition Sciences Vol.13 No.7, July 27, 2022

DOI: 10.4236/fns.2022.137051 346 Downloads 1,877 Views Citations

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