Gluten-Free - Articles - Scientific Research Publishing

Functional Properties of Teff and Oat Composites (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617164 5,549 Downloads 7,427 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread (Articles)

Mohammed Abdel Rahman Hussain Ahmed, Abdelmoneim Ibrahim Mustafa, Hayat Abdel Rahman Hussan, Ahmed Elawad Elfaki

Open Access Library Journal Vol.3 No.6, June 15, 2016

DOI: 10.4236/oalib.1102698 1,682 Downloads 4,867 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103026 1,582 Downloads 4,736 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 633 Downloads 1,773 Views Citations
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133023 480 Downloads 2,579 Views Citations
Portal Hypertension in Coeliac Disease: A Controversial Association (Articles)

Hynd Hedda, Fatima Benahsin, Maria Lahlali, Asmae Lamine, Nada Lahmidani, Amine El Mekkaoui, Mounia Elyousfi, Dafer-Allah Benajah, Mohammed Elabkari, Adil Ibrahimi, Hakima Abid

Open Journal of Gastroenterology Vol.15 No.10, October 22, 2025

DOI: 10.4236/ojgas.2025.1510058 56 Downloads 314 Views Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs (Articles)

Eduardo Cueto Rúa, Maria Teresita Gonzalez Villar, Ricardo Wright, Claudia Losada Gómez, Karol Martínez, María Arregui, Luciana Guzmán, Cecilia Zubiri, Viviana Bernedo, Anabella Zosi, Lorena Menéndez, Lucas Ruiz, Leopoldo Mancinelli, María Urrutia, Ricardo Drut

Open Journal of Epidemiology Vol.7 No.2, May 15, 2017

DOI: 10.4236/ojepi.2017.72013 2,046 Downloads 3,913 Views Citations
The Impact of Gluten-Free Diet on Hormonal Balance (Articles)

Azhar Ismail Alahmadi, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.11, November 26, 2024

DOI: 10.4236/jbise.2024.1711019 176 Downloads 8,278 Views Citations
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity (Articles)

Kelly Frasier, Nicole Werpachowski, Milena Dragovic, Alyssa Forsyth, Alicia Podwojniak, Brittani Remé

Journal of Biosciences and Medicines Vol.13 No.2, February 13, 2025

DOI: 10.4236/jbm.2025.132011 103 Downloads 2,463 Views Citations

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