Fruit and Vegetables - Articles - Scientific Research Publishing

Fruit Setting Behaviour of Passion Fruit (Articles)

Mira Rani Das, Tofazzal Hossain, M. A. Baset Mia, J. U. Ahmed, A. J. M. Sirajul Kariman, M. Mofazzal Hossain

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45132 10,881 Downloads 16,217 Views Citations
Physical and Quality Characteristics of Jupi Pineapple Fruits on Macronutrient and Boron Deficiency (Articles)

Maria José Mota Ramos, Leandro Glaydson da Rocha Pinho

Natural Resources Vol.5 No.8, June 19, 2014

DOI: 10.4236/nr.2014.58034 6,452 Downloads 8,568 Views Citations
Fruits’ Nutrient Composition and Their Influence on Consumption by Chimpanzees in Kalinzu Forest, South Western Uganda (Articles)

Grace Kagoro-Rugunda

Open Journal of Ecology Vol.10 No.5, May 28, 2020

DOI: 10.4236/oje.2020.105018 584 Downloads 1,865 Views Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) (Articles)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412156 10,474 Downloads 18,740 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33043 5,941 Downloads 9,401 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39159 10,996 Downloads 18,964 Views Citations
Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats (Articles)

Gerald Otti, Paulicarp N. Okafor

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34032 5,116 Downloads 8,355 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410136 7,161 Downloads 11,216 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,305 Downloads 8,846 Views Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis (Articles)

Sylvester Achio, Felix Kutsanedzie, Edmund Ameko

Open Access Library Journal Vol.2 No.9, September 24, 2015

DOI: 10.4236/oalib.1101889 1,236 Downloads 2,844 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,971 Downloads 5,294 Views Citations
Environmental Impact of Abandoned Asphalt Production Site on Soil, Water and Vegetables from Near Farmlands (Articles)

A. U. Itodo, M. Ubimago, R. A. Wuana

Journal of Geoscience and Environment Protection Vol.6 No.4, April 2, 2018

DOI: 10.4236/gep.2018.64007 974 Downloads 3,823 Views Citations
Multi-Residue Levels of Persistent Organochlorine Pesticides in Edible Vegetables: A Human Health Risk Assessment (Articles)

Samuel Oluyemi Adefemi, Samuel Sunday Asaolu, Olayinka Abidemi Ibigbami, Joshua Iseoluwa Orege, Mayowa Akeem Azeez, Abiodun Folasade Akinsola

Journal of Agricultural Chemistry and Environment Vol.7 No.4, November 6, 2018

DOI: 10.4236/jacen.2018.74013 1,120 Downloads 2,726 Views Citations
Development of an Analytical Method for Determination of Nitrate in Leafy Vegetables Using Ion Chromatography (Articles)

Douglas Gonçalves da Silva, Anaildes Lago de Carvalho, Evanildo de Jesus Araújo, Marcelo Eça Rocha, Bruno Oliveira Moreira, Dhavid Lucas Silva Santos

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106471 684 Downloads 2,806 Views Citations
The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria (Articles)

M. K. Idowu, D. J. Oyedele, O. K. Adekunle

Food and Nutrition Sciences Vol.11 No.6, June 19, 2020

DOI: 10.4236/fns.2020.116039 815 Downloads 2,407 Views Citations
Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine (Articles)

Mohammed Bawwab, Ahmad Qutob, Mahmoud Al Khatib, Husam Malassa, Ayman Shawahna, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131007 658 Downloads 2,723 Views Citations
Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables (Articles)

Souleymane Sinon, Salifou Tera, Kayaba Haro, El-Maktoume Djanfar, Oumar Sanogo, Sié Kam

Engineering Vol.15 No.1, January 30, 2023

DOI: 10.4236/eng.2023.151002 420 Downloads 1,694 Views Citations
The Status of Vegetables Research in Malawi, Capacity, Progress, Gaps, and Way Forward—A Scoping Review (Articles)

Dickson Mazibuko, Hiromu Okazawa, Hiroko Gono, Sarvesh Maskey

Agricultural Sciences Vol.14 No.2, February 28, 2023

DOI: 10.4236/as.2023.142018 396 Downloads 2,379 Views Citations
Nutritional Analysis of Some Locally Available Fruits and Vegetables in Chattogram, Bangladesh (Articles)

Syeda Monifa Akter, Dwaipayan Sikdar, Md Habibur Rahman Bhuiyan, Mohammad Sayedul Islam

American Journal of Plant Sciences Vol.16 No.7, July 29, 2025

DOI: 10.4236/ajps.2025.167063 108 Downloads 614 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 89 Downloads 340 Views Citations

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