Fermented Compost Extract - Articles - Scientific Research Publishing

Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 663 Downloads 1,741 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 346 Downloads 1,583 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,671 Views Citations
Comparative Effect of City Finished Compost and NPK Fertilizer on Growth and Availability of Phosphorus to Radish (Raphanus sativus L.) (Articles)

Ashoka Sarker, Md. Abul Kashem, Khan Towhid Osman

Open Journal of Soil Science Vol.2 No.2, June 22, 2012

DOI: 10.4236/ojss.2012.22020 7,900 Downloads 13,454 Views Citations
The Role of Bio-Fertilization in Improving Fruits Productivity—A Review (Articles)

Walid Fediala Abd El-Gleel Mosa, Lidia Sas Paszt, Nagwa A. Abd EL-Megeed

Advances in Microbiology Vol.4 No.15, November 14, 2014

DOI: 10.4236/aim.2014.415116 7,498 Downloads 11,509 Views Citations
Compost Improves Urban Soil and Water Quality (Articles)

Sally D. Logsdon, Pat A. Sauer, Martin J. Shipitalo

Journal of Water Resource and Protection Vol.9 No.4, March 20, 2017

DOI: 10.4236/jwarp.2017.94023 2,265 Downloads 4,810 Views Citations
The Influence of Organic Manure and Biochar on Cashew Seedling Performance, Soil Properties and Status (Articles)

Beatrice Abanum Nduka, Moses Ogunwole Ogunlade, Dele Omoyele Adeniyi, Isaac Kayode Oyewusi, Osasogie Ugioro, Idrisu Mohammed

Agricultural Sciences Vol.10 No.1, January 22, 2019

DOI: 10.4236/as.2019.101009 1,811 Downloads 4,447 Views Citations
Sanitation By-Products Used for Lettuce (Lactuca sativa L.) Production: Quantitative Microbial Risk Assessment (Articles)

Drissa Sangare, Loukou Alexis Brou, Mariam Sou/Dakoure, Nowaki Hijikata, Hamma Yacouba, Lacina Coulibaly, Naoyuki Funamizu

Journal of Geoscience and Environment Protection Vol.9 No.10, October 20, 2021

DOI: 10.4236/gep.2021.910004 316 Downloads 1,584 Views Citations
This article belongs to the Special Issue on Environmental Protection
Evaluation of Heavy Metal Concentrations in Soil and Edible Vegetables Grown in Compost from Unknown Sources in Al-Jiftlik, Palestine (Articles)

Mohammed Bawwab, Ahmad Qutob, Mahmoud Al Khatib, Husam Malassa, Ayman Shawahna, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131007 627 Downloads 2,626 Views Citations
Assessment of Farmer’s Practices on the Rubber Nursery Management Using Growing Medium and Varietal Selection in Mon State (Articles)

Khaing Hninn Soe, Kyaw Ngwe, Yinn Mar Soe, Kyaw Kyaw Win, Aung Naing Oo

Agricultural Sciences Vol.13 No.3, March 2, 2022

DOI: 10.4236/as.2022.133021 359 Downloads 2,233 Views Citations
Nutrient Dynamics in Recycled Organic Amended Alkaline Soil (Articles)

Md. Aliuzzaman Sheik, Anjuman Ara Rajonee, M. Hasinur Rahman

Open Journal of Soil Science Vol.12 No.3, March 23, 2022

DOI: 10.4236/ojss.2022.123003 289 Downloads 1,259 Views Citations
Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo) (Articles)

Bodjona Bassaï Magnoudéwa, Kadena Somyé-Abalo Mèhèssa, Kolani Lankondjoa, Bafai Diyakadola Dihéénane

American Journal of Analytical Chemistry Vol.13 No.5, May 23, 2022

DOI: 10.4236/ajac.2022.135012 318 Downloads 1,365 Views Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields (Articles)

Jerome Wright, Scott Kenner, Bret Lingwall

Open Journal of Soil Science Vol.12 No.6, June 24, 2022

DOI: 10.4236/ojss.2022.126009 768 Downloads 5,115 Views Citations
Soil Moisture Retention on the High Plains of North America via Compost Amendments: A Longitudinal Field Study (Articles)

Wright Jerome, Kenner Scott, Lingwall Bret

Open Journal of Soil Science Vol.12 No.7, July 29, 2022

DOI: 10.4236/ojss.2022.127013 327 Downloads 1,280 Views Citations
Assessment of Physiochemical Properties and Heavy Metals Concentration of Municipal Solid Compost (MSWC): A Case Study in Sokoto Metropolis, Nigeria (Articles)

Muhammad Salisu Adamu, Imrana Bello, Buhari Idris, Malami Usman Muhammad, Bashar Abdullahi Hadi

Open Access Library Journal Vol.10 No.3, March 20, 2023

DOI: 10.4236/oalib.1109837 119 Downloads 1,195 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,337 Downloads 59,361 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,224 Downloads 6,969 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,639 Downloads 3,060 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,930 Downloads 6,851 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,254 Downloads 3,477 Views Citations

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