Cooking Processes - Articles - Scientific Research Publishing

Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10, September 30, 2017

DOI: 10.4236/fns.2017.810064 1,525 Downloads 3,497 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13, December 7, 2017

DOI: 10.4236/health.2017.913126 1,103 Downloads 2,860 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3, September 24, 2020

DOI: 10.4236/ojee.2020.93008 952 Downloads 3,459 Views Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania (Articles)

Editha M. Ndunguru

International Journal of Clean Coal and Energy Vol.10 No.3, August 30, 2021

DOI: 10.4236/ijcce.2021.103003 488 Downloads 2,505 Views Citations
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso (Articles)

Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo

American Journal of Plant Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/ajps.2022.137061 403 Downloads 3,327 Views Citations
Inclined Window Solar Box Cooker with One External Reflector Designed for the Mediterranean Latitudes (Articles)

Victor J. Law, James F. Lalor, Denis P. Dowling

Journal of Power and Energy Engineering Vol.12 No.11, November 13, 2024

DOI: 10.4236/jpee.2024.1211001 141 Downloads 885 Views Citations
Winterizing and Use of a Solar Box Cooker on the Island of Crete, Greece (Articles)

James F. Lalor, Victor J. Law, Denis P. Dowling

American Journal of Analytical Chemistry Vol.16 No.3, March 31, 2025

DOI: 10.4236/ajac.2025.163003 131 Downloads 549 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 97 Downloads 506 Views Citations
Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya (Articles)

Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga

Food and Nutrition Sciences Vol.16 No.7, July 10, 2025

DOI: 10.4236/fns.2025.167043 112 Downloads 752 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 70 Downloads 352 Views Citations
Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases (Articles)

Joseph Karrington Noah Eyili, Marlyne-Joséphine Mananga, Marceline Joelle Mbouche, Brice Didier Kouandjoua, Marie Modestine Kana

Food and Nutrition Sciences Vol.17 No.7, July 6, 2026

DOI: 10.4236/fns.2026.177035 10 Downloads 71 Views Citations
ERP Software Selection Processes: A Case Study inthe Metal Transformation Sector (Articles)

Antonio Hidalgo, José Albors, Luis Gómez

Intelligent Information Management Vol.3 No.1, January 29, 2011

DOI: 10.4236/iim.2011.31001 10,345 Downloads 20,334 Views Citations
Some Applications of the Poisson Process (Articles)

Kung-Kuen Tse

Applied Mathematics Vol.5 No.19, November 7, 2014

DOI: 10.4236/am.2014.519288 16,152 Downloads 19,779 Views Citations
Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 5,048 Downloads 8,138 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,963 Downloads 11,118 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,578 Downloads 52,330 Views Citations
Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature (Articles)

Mamadou Babacar Ndiaye, Sandrine Bec, Bernard Coquillet, Ibrahima Khalil Cissé

Open Journal of Metal Vol.3 No.4, December 13, 2013

DOI: 10.4236/ojmetal.2013.34012 4,404 Downloads 7,081 Views Citations
Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid (Articles)

Md Ehsan, Manabendra Sarker, Rifath Mahmud, Paul H. Riley

Journal of Power and Energy Engineering Vol.3 No.4, April 19, 2015

DOI: 10.4236/jpee.2015.34063 6,568 Downloads 7,852 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,241 Downloads 4,872 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 707 Downloads 2,627 Views Citations

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