Cooking Methods - Articles - Scientific Research Publishing

Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3, September 24, 2020

DOI: 10.4236/ojee.2020.93008 950 Downloads 3,438 Views Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania (Articles)

Editha M. Ndunguru

International Journal of Clean Coal and Energy Vol.10 No.3, August 30, 2021

DOI: 10.4236/ijcce.2021.103003 486 Downloads 2,498 Views Citations
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso (Articles)

Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo

American Journal of Plant Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/ajps.2022.137061 400 Downloads 3,313 Views Citations
Inclined Window Solar Box Cooker with One External Reflector Designed for the Mediterranean Latitudes (Articles)

Victor J. Law, James F. Lalor, Denis P. Dowling

Journal of Power and Energy Engineering Vol.12 No.11, November 13, 2024

DOI: 10.4236/jpee.2024.1211001 140 Downloads 875 Views Citations
Winterizing and Use of a Solar Box Cooker on the Island of Crete, Greece (Articles)

James F. Lalor, Victor J. Law, Denis P. Dowling

American Journal of Analytical Chemistry Vol.16 No.3, March 31, 2025

DOI: 10.4236/ajac.2025.163003 131 Downloads 545 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 95 Downloads 496 Views Citations
Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya (Articles)

Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga

Food and Nutrition Sciences Vol.16 No.7, July 10, 2025

DOI: 10.4236/fns.2025.167043 112 Downloads 745 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 67 Downloads 343 Views Citations
Newton’s Method and an Exact Opposite That Average into Halley’s Method (Articles)

Isaac Fried

Applied Mathematics Vol.8 No.10, October 23, 2017

DOI: 10.4236/am.2017.810103 1,671 Downloads 3,060 Views Citations
Formal Methods for Commercial Applications Issues vs. Solutions (Articles)

Saiqa Bibi, Saira Mazhar, Nasir Mehmood Minhas, Irfan Ahmed

Journal of Software Engineering and Applications Vol.7 No.8, July 22, 2014

DOI: 10.4236/jsea.2014.78062 8,563 Downloads 11,645 Views Citations
Constructive Theory of Designing Optimal Eighth-Order Derivative-Free Methods for Solving Nonlinear Equations (Articles)

Tugal Zhanlav, Khuder Otgondorj, Renchin-Ochir Mijiddorj

American Journal of Computational Mathematics Vol.10 No.1, March 17, 2020

DOI: 10.4236/ajcm.2020.101007 878 Downloads 1,951 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,961 Downloads 11,108 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,575 Downloads 52,318 Views Citations
Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature (Articles)

Mamadou Babacar Ndiaye, Sandrine Bec, Bernard Coquillet, Ibrahima Khalil Cissé

Open Journal of Metal Vol.3 No.4, December 13, 2013

DOI: 10.4236/ojmetal.2013.34012 4,397 Downloads 7,065 Views Citations
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) (Articles)

Maria E. Jimenez, Analia M. Rossi, Norma C. Sammán

American Journal of Plant Sciences Vol.6 No.5, March 23, 2015

DOI: 10.4236/ajps.2015.65078 4,811 Downloads 6,661 Views Citations
Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid (Articles)

Md Ehsan, Manabendra Sarker, Rifath Mahmud, Paul H. Riley

Journal of Power and Energy Engineering Vol.3 No.4, April 19, 2015

DOI: 10.4236/jpee.2015.34063 6,567 Downloads 7,846 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,241 Downloads 4,866 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 703 Downloads 2,611 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11, November 16, 2020

DOI: 10.4236/as.2020.1111066 550 Downloads 1,692 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 108 Downloads 457 Views Citations

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