Cooking Gas Concentration - Articles - Scientific Research Publishing

Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,047 Downloads 4,344 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 898 Downloads 3,593 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,887 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 993 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7, July 18, 2012

DOI: 10.4236/jep.2012.37078 5,818 Downloads 9,147 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,295 Downloads 9,611 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54036 4,706 Downloads 6,761 Views Citations
Test Standards for Direct Steam Generating Solar Concentrators (Articles)

Mahesh M. Rathore, Ravi M. Warkhedkar

Journal of Power and Energy Engineering Vol.3 No.12, December 8, 2015

DOI: 10.4236/jpee.2015.312001 4,777 Downloads 6,115 Views Citations
Performance of Domestic LPG Cooking Stove with Porous Media (Articles)

Syed Mohd Masood Ali

Open Access Library Journal Vol.1 No.6, September 23, 2014

DOI: 10.4236/oalib.1100864 2,484 Downloads 3,830 Views Citations
Effect of Heat on Nutrition of Solanum tuberosum (Articles)

M. A. Rashid, Md. Iqbal Hussain, M. Saifullah, M. A. Habib, M. A. Sattar

Open Access Library Journal Vol.3 No.8, August 10, 2016

DOI: 10.4236/oalib.1102490 1,183 Downloads 2,961 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10, September 30, 2017

DOI: 10.4236/fns.2017.810064 1,526 Downloads 3,503 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13, December 7, 2017

DOI: 10.4236/health.2017.913126 1,103 Downloads 2,863 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3, September 24, 2020

DOI: 10.4236/ojee.2020.93008 952 Downloads 3,464 Views Citations
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso (Articles)

Karidiatou Traore, Pingawindé Sawadogo, Téyouré Benoit Joseph Batiéno, Nerbéwendé Sawadogo, Hamadou Zongo, Saadon Leandre Poda, Jean Baptiste De Salle Tignegré, Tinga Jeremy Ouédraogo, Mahamadou Sawadogo

American Journal of Plant Sciences Vol.13 No.7, July 12, 2022

DOI: 10.4236/ajps.2022.137061 403 Downloads 3,333 Views Citations
Inclined Window Solar Box Cooker with One External Reflector Designed for the Mediterranean Latitudes (Articles)

Victor J. Law, James F. Lalor, Denis P. Dowling

Journal of Power and Energy Engineering Vol.12 No.11, November 13, 2024

DOI: 10.4236/jpee.2024.1211001 141 Downloads 892 Views Citations
Winterizing and Use of a Solar Box Cooker on the Island of Crete, Greece (Articles)

James F. Lalor, Victor J. Law, Denis P. Dowling

American Journal of Analytical Chemistry Vol.16 No.3, March 31, 2025

DOI: 10.4236/ajac.2025.163003 131 Downloads 555 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 97 Downloads 508 Views Citations
Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya (Articles)

Rosemary J. Cheboswony, Stellamaris K. Muthoka, Lydiah M. Waswa, Joyce N. Malinga

Food and Nutrition Sciences Vol.16 No.7, July 10, 2025

DOI: 10.4236/fns.2025.167043 112 Downloads 759 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 70 Downloads 356 Views Citations
Nutritional, Phytochemical and Antioxidant Evaluation of Some Cameroonian Traditional Bean Based Dishes: Potential Functional Relevance for Oxidative Stress-Related Diseases (Articles)

Joseph Karrington Noah Eyili, Marlyne-Joséphine Mananga, Marceline Joelle Mbouche, Brice Didier Kouandjoua, Marie Modestine Kana

Food and Nutrition Sciences Vol.17 No.7, July 6, 2026

DOI: 10.4236/fns.2026.177035 10 Downloads 75 Views Citations

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