Acid Fast Bacteria - Articles - Scientific Research Publishing

Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,012 Downloads 33,788 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,601 Downloads 83,712 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,637 Downloads 8,252 Views Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains (Articles)

S. Kandil, M. El Soda

Advances in Microbiology Vol.5 No.6, June 3, 2015

DOI: 10.4236/aim.2015.56039 5,636 Downloads 9,225 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,920 Downloads 7,136 Views Citations
Triglycerides Isolated from Streptomyces sp. ZZ035 and Their Nuclear Magnetic Resonance Spectroscopic Characters (Articles)

Xuejiao Wu, Li Xu, Ganjun Yuan, Yimin Wang, Xuejie Xu

Spectral Analysis Review Vol.5 No.1, January 31, 2017

DOI: 10.4236/sar.2017.51001 1,668 Downloads 3,268 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,721 Views Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production (Articles)

Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

Advances in Microbiology Vol.9 No.11, November 18, 2019

DOI: 10.4236/aim.2019.911060 1,778 Downloads 5,820 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,103 Downloads 3,050 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8, August 14, 2020

DOI: 10.4236/aim.2020.108026 1,553 Downloads 4,877 Views Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows (Articles)

Chao Cheng, Qiaozhen Tian, Shaofeng Su, Hui Zhang, Hongjie Guo, Pengfei Gao, Songhe Xu, Zhiguo Liu, Yanfen Ma, Zhenjun Li

Open Journal of Animal Sciences Vol.12 No.3, June 29, 2022

DOI: 10.4236/ojas.2022.123030 248 Downloads 1,463 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 389 Downloads 1,657 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 338 Downloads 1,911 Views Citations
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11, November 14, 2024

DOI: 10.4236/fns.2024.1511070 128 Downloads 886 Views Citations
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone

Food and Nutrition Sciences Vol.16 No.12, December 8, 2025

DOI: 10.4236/fns.2025.1612106 90 Downloads 907 Views Citations
Immunomodulatory Properties of Probiotic Lactic Acid Bacteria from Kossam, a Cameroonian Traditionally Fermented Milk (Articles)

Tatsinkou Liliane Laure Toukam, Amana Bokagne Therese Vanessa, Djieyep-Djemna Felicite, Bsadjo Tchamba Gertrude, Esum Mathias Eyong, Tiencheu Bernard, Tatsinkou Fossi Bertrand

Advances in Microbiology Vol.16 No.3, March 26, 2026

DOI: 10.4236/aim.2026.163005 42 Downloads 258 Views Citations
Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study (Articles)

Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki

Food and Nutrition Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/fns.2022.136041 472 Downloads 2,722 Views Citations
Correlation of Serum C-Reactive Protein with Disease Severity in Tuberculosis Patients (Articles)

Mohammad Shameem, Nazish Fatima, Asrar Ahmad, Abida Malik, Qayyum Husain

Open Journal of Respiratory Diseases Vol.2 No.4, November 14, 2012

DOI: 10.4236/ojrd.2012.24014 6,796 Downloads 13,534 Views Citations
Significant Improvement in Tuberculosis Diagnosis by Detection of the Wall Lipoarabinomannan from Mycobacterium tuberculosis in Central African Republic (CAR) (Articles)

Christian Diamant Mossoro-Kpinde, Honorat Nouzoukem, Marcel Mbeko Simaleko, Nina Esther Ngoyi Ontsira, Hermione Dahlia Mossoro-Kpinde, Irenee Galendji, Henri Diemer, Gérard Grésenguet

Open Journal of Medical Microbiology Vol.12 No.3, August 15, 2022

DOI: 10.4236/ojmm.2022.123007 236 Downloads 1,207 Views Citations
Determination of Hypoxanthine in the Presence of Copper by Adsorptive Stripping Voltammetry (Articles)

Percio Augusto Mardini Farias, Arnaldo Aguiar Castro

American Journal of Analytical Chemistry Vol.5 No.5, April 3, 2014

DOI: 10.4236/ajac.2014.55036 4,868 Downloads 7,686 Views Citations

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