Salt; Orange Fleshed Sweetpotatoes; β-Carotene; Crisps; Sensory Evaluation - Articles

Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties (Articles)

Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah

Food and Nutrition Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/fns.2018.912107 963 Downloads 2,340 Views Citations
Assessments of Pudendal Motor and Sensory Nerves in Patients with or without Fecal Incontinence after Low Anterior Resection for Lower Rectal Cancer (Articles)

Ryouichi Tomita, Sakurai Kenichi, Shigeru Fujisaki

Journal of Cancer Therapy Vol.11 No.4, April 22, 2020

DOI: 10.4236/jct.2020.114019 499 Downloads 1,423 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,528 Views Citations
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection (Articles)

Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura

Agricultural Sciences Vol.11 No.11, November 16, 2020

DOI: 10.4236/as.2020.1111066 529 Downloads 1,643 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,280 Downloads 2,820 Views Citations
Autonomous Sensory Meridian Response: Phenomenon That Promote Happiness (Articles)

Peng Yin, Xiao Xiao

Psychology Vol.12 No.3, March 5, 2021

DOI: 10.4236/psych.2021.123021 1,060 Downloads 5,724 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 336 Downloads 1,759 Views Citations
Combined Median Score Increasing Sensitivity of Carpal Tunnel Syndrome Diagnosis (Articles)

Conor P. O’Brien

World Journal of Neuroscience Vol.12 No.3, August 9, 2022

DOI: 10.4236/wjns.2022.123014 312 Downloads 2,677 Views Citations
CBreath: Co-Design a Collaborative Breathing Experience to Create Interpersonal Connectedness (Articles)

Ines Ziyou Yin

Sociology Mind Vol.12 No.4, October 28, 2022

DOI: 10.4236/sm.2022.124012 620 Downloads 1,519 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 468 Downloads 2,486 Views Citations
The Effect of Multi-Sensory Marketing on Non-Economic Performance of Ghana’s Restaurants (Articles)

Nanekum Isaac, Solomon Abekah Keelson, Elizabeth Boakye Yiadom

Open Access Library Journal Vol.10 No.6, June 16, 2023

DOI: 10.4236/oalib.1109655 277 Downloads 2,019 Views Citations
The Effectiveness of Using Multisensory Learning Style toward the Improvement of Preschool Student’s Fine Motor Skills (Articles)

Siti Hajar Diaudin, Nurul Aisyah Kamrozzaman, Amy Liew Xiu Jie

Open Journal of Social Sciences Vol.12 No.11, November 21, 2024

DOI: 10.4236/jss.2024.1211030 247 Downloads 2,795 Views Citations
Adverse Effects of the Neonicotinoid Thiacloprid Assessed on an Ant Used as a Biological Model^* (Articles)

Marie-Claire Cammaerts, Roger Cammaerts, David Cammaerts

Journal of Environmental Protection Vol.15 No.12, December 30, 2024

DOI: 10.4236/jep.2024.1512063 103 Downloads 616 Views Citations
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin (Articles)

Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161007 146 Downloads 731 Views Citations
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso (Articles)

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.16 No.2, February 13, 2025

DOI: 10.4236/fns.2025.162010 92 Downloads 516 Views Citations
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 53 Downloads 337 Views Citations
Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis (Articles)

Hongyang Pan, Xiaofang Chu, Xing Chen, Jing Liu, Lei Wang, Jingmei Han, Kai Wang, Mingfeng Wang, Weiyao Hu

Journal of Biosciences and Medicines Vol.13 No.8, August 29, 2025

DOI: 10.4236/jbm.2025.138038 66 Downloads 484 Views Citations
Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference (Articles)

Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, Hadiowe Eliane Gnagne, Kouakou Nestor Kouassi

Food and Nutrition Sciences Vol.16 No.9, September 24, 2025

DOI: 10.4236/fns.2025.169072 67 Downloads 376 Views Citations
Progress in Spinal Cord Electrical Stimulation for Spinal Cord Injury (Articles)

Longbiao Xu, Lei Hao, Tiewu Chen, Jinben Yu, Junkai Li, Yuchen Wang

International Journal of Clinical Medicine Vol.16 No.11, November 25, 2025

DOI: 10.4236/ijcm.2025.1611036 50 Downloads 390 Views Citations
Oro-Dental Management of a Recessive Case of Thévenard Disease in Childhood: A Case Report (Articles)

Fatima Zahra Kaiss, Maria Mtalsi, Samira El Arabi

Open Access Library Journal Vol.12 No.12, December 15, 2025

DOI: 10.4236/oalib.1114638 31 Downloads 254 Views Citations

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