Ferric Reducing Antioxidant Potential FRAP - Articles

Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33034 5,352 Downloads 9,959 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,695 Downloads 9,502 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,442 Downloads 22,654 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,218 Downloads 8,095 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,686 Downloads 9,622 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,902 Downloads 7,136 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,634 Downloads 7,699 Views Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,682 Downloads 13,002 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,027 Downloads 7,661 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effects of tachykinin neuropeptide NKB and Aβ (25-35) on antioxidant enzymes status in 17β estradiol treated aging female rats (Articles)

Rashmi Jha, Abbas Ali Mahdi, Shivani Pandey, Najma Z. Baquer, Sudha M. Cowsik

Advances in Aging Research Vol.2 No.4, October 10, 2013

DOI: 10.4236/aar.2013.24020 3,563 Downloads 6,714 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,681 Downloads 7,845 Views Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame? (Articles)

Robert L. Bertrand, Michael O. Eze

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14014 5,352 Downloads 9,266 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6, December 12, 2013

DOI: 10.4236/abc.2013.36059 7,906 Downloads 14,503 Views Citations
Role of mycorrhiza to reduce heavy metal stress (Articles)

Syeda Asma Bano, Darima Ashfaq

Natural Science Vol.5 No.12A, December 31, 2013

DOI: 10.4236/ns.2013.512A003 9,318 Downloads 15,385 Views Citations
This article belongs to the Special Issue on Earth and Environment Sciences
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51002 4,378 Downloads 6,743 Views Citations
This article belongs to the Special Issue on
Oxidative Stress Responsive SERK1 Gene Directs the Progression of Somatic Embryogenesis in Cotton (Gossypium hirsutum L. cv. Coker 310) (Articles)

Dhananjay K. Pandey, Bhupendra Chaudhary

American Journal of Plant Sciences Vol.5 No.1, January 13, 2014

DOI: 10.4236/ajps.2014.51012 4,680 Downloads 8,355 Views Citations
Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients (Articles)

Bojana Kisic, Dijana Miric, Radojica Stolic, Aleksandra Ilic, Julijana Rasic, Mirjana Miric, Ilija Dragojevic

Advances in Chemical Engineering and Science Vol.4 No.1, January 24, 2014

DOI: 10.4236/aces.2014.41010 3,663 Downloads 6,170 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,672 Downloads 12,406 Views Citations
N-acetylcysteine amide protects against dexamethasone-induced cataract related changes in cultured rat lenses (Articles)

Shakila Tobwala, Eylem Y. Pinarci, Yasaswi Maddirala, Nuran Ercal

Advances in Biological Chemistry Vol.4 No.1, February 10, 2014

DOI: 10.4236/abc.2014.41005 4,202 Downloads 7,739 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,285 Downloads 21,178 Views Citations

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