Antioxidant; Radiation; Plasma; Human Population - Articles

Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,541 Downloads 18,138 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,785 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,647 Views Citations
Two Spontaneous Pregnancies after Treatment with Ovocyplus^TM among an Infertile Patient with Two Failed IVF: A Case Report (Articles)

Olfa Kacem, Henda Ben Mustapha, Amira Sallem, Meriem Harzallah, Ines Zidi, Faten Hachani, Salma Chachia, Abdeljalil Khélifi, Ali Saad, Mounir Ajina

Advances in Reproductive Sciences Vol.3 No.2, April 8, 2015

DOI: 10.4236/arsci.2015.32003 4,467 Downloads 5,891 Views Citations
Possible Synergistic Effect and Antioxidant Properties of Chitosan Nanoparticles and Quercetin against Carbon Tetrachloride-Induce Hepatotoxicity in Rats (Articles)

Ezzeldeen S. El-Denshary, Abdulhadi Aljawish, Aziza A. El-Nekeety, Nabila S. Hassan, Raghda H. Saleh, Bertrand H. Rihn, Mosaad A. Abdel-Wahhab

Soft Nanoscience Letters Vol.5 No.2, May 4, 2015

DOI: 10.4236/snl.2015.52005 5,755 Downloads 8,817 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,749 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,233 Downloads 7,001 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7, July 14, 2015

DOI: 10.4236/health.2015.77098 3,246 Downloads 4,431 Views Citations
Synthesis, Spectral, Anti-Liver Cancer and Free Radical Scavenging Activity of New Azabicyclic Thienoyl Hydrazone Derivatives (Articles)

M. Manimaran, A. Ganapathi, T. Balasankar

Open Journal of Medicinal Chemistry Vol.5 No.3, September 30, 2015

DOI: 10.4236/ojmc.2015.53004 4,364 Downloads 5,971 Views Citations
Protective Role of Golden Flaxseed (Linum usitatissimum L.) Against Oxidative Damage in Lipids and Proteins of Healthy Volunteers (Articles)

Luísa Zuravski, Ritiele Pinto Coelho, Jonathaline Apollo Duarte, Manoelly Oliveira Rocha, Juliana Mezzomo, Bruna Cocco Pilar, Leandro Leal Galarça, Margareth Linde Athayde, Aline Augusti Boligon, Michel Mansur Machado, Vanusa Manfredini

Journal of Biosciences and Medicines Vol.3 No.10, October 12, 2015

DOI: 10.4236/jbm.2015.310006 3,196 Downloads 4,511 Views Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease (Articles)

Rudolf Winkler

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712055 12,169 Downloads 16,948 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell (Articles)

Xianyong Ma, Zongyong Jiang, Jian Zhang, Youjun Hu, Kaiguo Gao, Li Wang, Xuefen Yang

Natural Science Vol.7 No.12, November 25, 2015

DOI: 10.4236/ns.2015.712057 4,799 Downloads 5,934 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,801 Views Citations
This article belongs to the Special Issue on Potato
Effect of Hormonal Contraceptives on the Total Antioxidants Status of Women from Isolo, Lagos State, Nigeria (Articles)

Esther Ngozi Adejumo, Isaac Oluwole Adediji, Abisola Oluwaseun Akinmulero

Journal of Biosciences and Medicines Vol.4 No.1, January 26, 2016

DOI: 10.4236/jbm.2016.41013 3,944 Downloads 5,586 Views Citations
Growth and Physiological Attributes of Tomato (Lycopersicon esculentum Mill.) Genotypes as Affected by NaCl Stress (Articles)

M. Nasir Khan

American Journal of Plant Sciences Vol.7 No.3, March 10, 2016

DOI: 10.4236/ajps.2016.73039 3,112 Downloads 4,970 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,833 Downloads 5,165 Views Citations
Regulation of Growth, Antioxidants and Sugar Metabolism in Rice (Oryza sativa L.) Seedlings by NaCl and Its Reversal by Silicon (Articles)

Prabal Das, Paulin Seal, Asok K. Biswas

American Journal of Plant Sciences Vol.7 No.3, March 28, 2016

DOI: 10.4236/ajps.2016.73055 3,236 Downloads 5,720 Views Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market (Articles)

Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa

Open Access Library Journal Vol.2 No.8, August 25, 2015

DOI: 10.4236/oalib.1101768 1,953 Downloads 3,412 Views Citations
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12, October 17, 2016

DOI: 10.4236/fns.2016.712104 1,805 Downloads 3,949 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,012 Downloads 4,270 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods

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