Plasma Amino Acids - Articles - Scientific Research Publishing

Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12, September 9, 2015

DOI: 10.4236/fns.2015.612115 4,763 Downloads 6,928 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,174 Downloads 9,793 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,444 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS (Articles)

Natalia Gerasimenko, Ekaterina Menchinskaya, Andrey Esipov, Dmitry Aminin, Stepan Logvinov, Eugene Pislyagin

Open Journal of Marine Science Vol.6 No.3, July 5, 2016

DOI: 10.4236/ojms.2016.63031 3,498 Downloads 4,941 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4, October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,452 Downloads 7,379 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) (Articles)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712106 1,908 Downloads 3,402 Views Citations
Templated J-Aggregate Nanotubes for the Detection of Dopamine (Articles)

Samuel Rhodes, Xiaochen Wang, Wenlang Liang, Hyoung Jin Cho, Jiyu Fang

Journal of Materials Science and Chemical Engineering Vol.5 No.1, January 23, 2017

DOI: 10.4236/msce.2017.51018 2,128 Downloads 4,447 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3, March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,927 Downloads 3,436 Views Citations
The Electrolytic Dissociation of Aryl Derivatives of Succinic Acid (Articles)

Elene Kvaratskhelia, Rusudan Kurtanidze

Journal of Biomedical Science and Engineering Vol.10 No.4, April 30, 2017

DOI: 10.4236/jbise.2017.104013 1,208 Downloads 2,170 Views Citations
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8, August 18, 2017

DOI: 10.4236/as.2017.88057 1,245 Downloads 3,346 Views Citations
Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and in Vitro (Articles)

Takahiro Moriyama, Natsue Kiyonaga, Miharu Ushikai, Hiroaki Kawaguchi, Masahisa Horiuchi, Yuichi Kanmura

Open Journal of Anesthesiology Vol.8 No.5, May 23, 2018

DOI: 10.4236/ojanes.2018.85016 1,249 Downloads 3,903 Views Citations
Discovery of β-HIO₃: A Metastable Polymorph of HIO₃ (Articles)

Dylan K. Smith, Daniel K. Unruh, Michelle L. Pantoya

Advances in Materials Physics and Chemistry Vol.8 No.5, May 31, 2018

DOI: 10.4236/ampc.2018.85016 926 Downloads 2,106 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,530 Downloads 3,646 Views Citations
Effect of Trichoderma koningiopsis on Chickpea Rhizosphere Activities under Different Fertilization Regimes (Articles)

Ashmita Tandon, Touseef Fatima, Anshu Gautam, Udit Yadav, Suchi Srivastava, Poonam C. Singh

Open Journal of Soil Science Vol.8 No.10, October 30, 2018

DOI: 10.4236/ojss.2018.810020 1,505 Downloads 3,167 Views Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10, October 31, 2018

DOI: 10.4236/as.2018.910093 1,177 Downloads 2,776 Views Citations
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere (Articles)

Yongbo Xu, Baokun Lei, Yanfeng Tang

Agricultural Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/as.2018.911096 1,205 Downloads 2,574 Views Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology (Articles)

Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald

American Journal of Plant Sciences Vol.10 No.6, June 28, 2019

DOI: 10.4236/ajps.2019.106078 987 Downloads 2,611 Views Citations
Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatum L. (Articles)

Manel Mekni, Wafa Kharroubi, Imed Cheraief, Mohamed Hammami

American Journal of Plant Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/ajps.2019.107084 910 Downloads 2,309 Views Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire (Articles)

Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108068 937 Downloads 2,468 Views Citations
DFT Study, Linear and Nonlinear Multiple Regression in the Prediction of HDAC7 Inhibitory Activities on a Series of Hydroxamic Acids (Articles)

Doh Soro, Lynda Ekou, Bafétigué Ouattara, Mamadou Guy-Richard Kone, Tchirioua Ekou, Nahossé Ziao

Computational Molecular Bioscience Vol.9 No.3, September 2, 2019

DOI: 10.4236/cmb.2019.93006 848 Downloads 2,108 Views Citations

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