Volatile Organic Compounds - Articles - Scientific Research Publishing

Analysis of the Volatile Components in Flowers of Paeonia lactiflora Pall. and Paeonia lactiflora Pall. var. Trichocarpa (Articles)

Tonglin Wang, Anqi Xie, Dongliang Zhang, Zemiao Liu, Xue Li, Yang Li, Xia Sun

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121009 1,091 Downloads 3,356 Views Citations
Development of Cost of Debt and Risk Formula for a Period of Financial Turbulence Focus: The Cost of Global Financial Crisis (Articles)

Keabetswe Ramantshane

Technology and Investment Vol.14 No.2, May 23, 2023

DOI: 10.4236/ti.2023.142005 210 Downloads 857 Views Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research (Articles)

Jufang ZHANG, Jierong CHEN, Xiaoyong LI

Journal of Water Resource and Protection Vol.1 No.2, August 21, 2009

DOI: 10.4236/jwarp.2009.12014 9,748 Downloads 17,146 Views Citations
Development and Validation of an HPLC Method for Simultaneous Determination of Nine Active Components in ‘Da-Chai-Hu-Tang’ (Articles)

Lingli Zheng, Deshi Dong

Chinese Medicine Vol.2 No.1, March 8, 2011

DOI: 10.4236/cm.2011.21004 6,171 Downloads 12,330 Views Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea (Articles)

Zengqi Li, Tiexin Tang, Shejian Liang, Xiping Ning, Mei Bai, Hong Wu

American Journal of Plant Sciences Vol.3 No.4, April 25, 2012

DOI: 10.4236/ajps.2012.34066 6,567 Downloads 11,565 Views Citations
Environmentally Benign Synthetic Protocol for O-Alkylation of β-Naphthols and Hydroxy Pyridines in Aqueous Micellar Media (Articles)

Kancharla Rajendar Reddy, Kamatala Chinna Rajanna, Soma Ramgopal, Mukka Satish Kumar, Sariah Sana

Green and Sustainable Chemistry Vol.2 No.4, November 16, 2012

DOI: 10.4236/gsc.2012.24018 6,671 Downloads 12,674 Views Citations
Ultrasonically Assisted Synthesis of Aromatic Sulfonic Acids under Vilsmeier Haack Conditions in Acetonitrile Medium (Articles)

Kamatala Chinna Rajanna, Purugula Venkanna, Mukka Satish Kumar, Soma Ram Gopal

International Journal of Organic Chemistry Vol.2 No.4, December 27, 2012

DOI: 10.4236/ijoc.2012.24046 8,202 Downloads 13,234 Views Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,202 Downloads 7,972 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,215 Downloads 13,841 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy (Articles)

Qinzhong Feng, Yang Chen, Diandou Xu, Liyuan Liu, Zhengjie Zhang

Open Journal of Polymer Chemistry Vol.3 No.3, July 29, 2013

DOI: 10.4236/ojpchem.2013.33011 3,914 Downloads 7,006 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,819 Downloads 9,685 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,333 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,311 Downloads 13,262 Views Citations
A Depth Resolved Insight into Benzoyl CoA Reductase and Benzoate Dioxygenase Gene Copy Numbers within a Marine Sediment Associated with Methane Seepage (Articles)

Paul V. Flanagan, Brian P. Kelleher, Shane S. O’Reilly, Michal T. Szpak, Xavier Monteys, Paul P. Kelly, Anna N. Kulakova, Leonid A. Kulakov, Christopher C. R. Allen

Open Journal of Marine Science Vol.3 No.4, October 15, 2013

DOI: 10.4236/ojms.2013.34020 6,173 Downloads 8,681 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,138 Downloads 7,267 Views Citations
Aromatic Bromination in Concentrated Nitric Acid (Articles)

Alexander M. Andrievsky, Vera I. Lomzakova, Mikhail K. Grachev, Mikhail V. Gorelik

Open Journal of Synthesis Theory and Applications Vol.3 No.2, April 17, 2014

DOI: 10.4236/ojsta.2014.32003 9,040 Downloads 14,246 Views Citations
Quinolinium Structure as Labeled Biomarkers (Articles)

Nadezhda Shchepina, Viktor Avrorin, Gennadii Badun, Galina Alexandrova, Irina Agafonova, Nina Popova

Open Journal of Synthesis Theory and Applications Vol.3 No.3, July 30, 2014

DOI: 10.4236/ojsta.2014.33004 3,571 Downloads 4,872 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,089 Downloads 9,413 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,418 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,385 Downloads 9,317 Views Citations

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