Salt; Orange Fleshed Sweetpotatoes; β-Carotene; Crisps; Sensory Evaluation - Articles

Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11002 8,000 Downloads 16,083 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24049 9,120 Downloads 16,206 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,484 Downloads 13,833 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,479 Downloads 20,274 Views Citations
Sensitive Skin in China (Articles)

Miranda A. Farage, Christian P. Mandl, Enzo Berardesca, Howard I. Maibach

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3, September 18, 2012

DOI: 10.4236/jcdsa.2012.23035 6,082 Downloads 11,236 Views Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins (Articles)

Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311191 5,735 Downloads 9,297 Views Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury (Articles)

Ombretta Mameli, Antonella Russo, Stefania Stanzani, Giovanni Tringali, Elio Insirello, Marcello Alessandro Caria, Pier Luigi De Riu

Journal of Behavioral and Brain Science Vol.2 No.4, November 30, 2012

DOI: 10.4236/jbbs.2012.24050 3,873 Downloads 6,856 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,485 Downloads 10,242 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,849 Downloads 13,009 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,950 Downloads 20,631 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,244 Downloads 7,488 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 8,954 Downloads 13,411 Views Citations
Targeted Ultrasound-Guided Double Catheters (Infraclavicular-Brachial Plexus, Median Nerve) Facilitate Hand Rehabilitation with Superb Analgesia and Motor Function Retention (Articles)

Ashlee E. Holman, Balram Sharma, Vicki E. Modest

Open Journal of Anesthesiology Vol.5 No.7, July 22, 2015

DOI: 10.4236/ojanes.2015.57026 2,496 Downloads 3,956 Views Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear (Articles)

Qingmin Chen, Qingguo Wang, Maorun Fu

Food and Nutrition Sciences Vol.6 No.15, November 12, 2015

DOI: 10.4236/fns.2015.615141 3,045 Downloads 5,032 Views Citations
On the Precursory Abnormal Animal Behavior and Electromagnetic Effects for the Kobe Earthquake (M~6) on April 12, 2013 (Articles)

Masashi Hayakawa, Hiroyuki Yamauchi, Nobuyo Ohtani, Mitsuaki Ohta, Susumu Tosa, Tomokazu Asano, Alexander Schekotov, Jun Izutsu, Stelios M. Potirakis, Konstantinos Eftaxias

Open Journal of Earthquake Research Vol.5 No.3, August 5, 2016

DOI: 10.4236/ojer.2016.53013 2,685 Downloads 5,008 Views Citations
The Application of Scales in the Diagnosis of Perceived Needs in the Elderly with Mild Cognitive Impairment (Articles)

Josélia Braz dos Santos Ferreira, Selma Petra Chaves Sa, Luciana Krauss Rezende, Rosana Moreira de Sant’Anna, Ana Maria Domingos, Rosimere Ferreira Santana

Open Journal of Nursing Vol.6 No.8, August 24, 2016

DOI: 10.4236/ojn.2016.68061 1,992 Downloads 3,490 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710090 2,067 Downloads 4,345 Views Citations
Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese (Articles)

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes

Food and Nutrition Sciences Vol.8 No.5, May 17, 2017

DOI: 10.4236/fns.2017.85035 1,691 Downloads 3,885 Views Citations
This article belongs to the Special Issue on Dairy
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,704 Downloads 11,511 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9, September 19, 2018

DOI: 10.4236/fns.2018.99079 1,119 Downloads 2,538 Views Citations

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