Polyunsaturated Fatty Acids - Articles - Scientific Research Publishing

Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge (Articles)

Norhayati Yahaya, Win Mar Kyi, Norhayati Mohd Noor, Wan Mohamed Wan Bebakar

Journal of Diabetes Mellitus Vol.2 No.1, February 22, 2012

DOI: 10.4236/jdm.2012.21001 4,507 Downloads 8,744 Views Citations
Quality Evaluation of Policosanol Film-Coated Tablets by Simultaneous Determination of Eight Ingredients Using GC- FID and GC-MS (Articles)

Han Yao, Chunmin Wei, Haibo Song, Ruichen Guo

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.1, March 13, 2012

DOI: 10.4236/jasmi.2012.21005 7,120 Downloads 12,872 Views Citations
Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (Eriocheir sinensis) (Articles)

Lihong He, Feng Li, Junyong Tang

Open Journal of Marine Science Vol.2 No.3, July 27, 2012

DOI: 10.4236/ojms.2012.23012 4,180 Downloads 8,315 Views Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix (Articles)

Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38145 5,028 Downloads 8,102 Views Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods (Articles)

Abul H. J. Ullah, Kandan Sethumadhavan, Jay Shockey

Advances in Biological Chemistry Vol.2 No.4, November 28, 2012

DOI: 10.4236/abc.2012.24052 4,590 Downloads 8,690 Views Citations
Growth and fatty acid composition of Nile tilapia Oreochromis niloticus L. fed Azolla-diets, in tanks and in earthen ponds: A comparative study (Articles)

Youssouf Abou, Martin P. Aina, Emile D. Fiogbé, Jean-Claude Micha

Natural Science Vol.5 No.1, January 31, 2013

DOI: 10.4236/ns.2013.51013 6,260 Downloads 10,274 Views Citations
Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts (Articles)

Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42024 4,585 Downloads 7,473 Views Citations
Wrinkled 1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (Ricinus communisL.) (Articles)

Daichi Tajima, Ayami Kaneko, Masatsugu Sakamoto, Yumena Ito, Nong Thi Hue, Masayuki Miyazaki, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajps.2013.42044 6,043 Downloads 10,457 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46041 19,651 Downloads 30,390 Views Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat (Articles)

Sudibya , Sutrisno Hadi Purnomo

Open Journal of Animal Sciences Vol.3 No.3, July 12, 2013

DOI: 10.4236/ojas.2013.33033 3,400 Downloads 5,704 Views Citations
UP780, a Chromone-Enriched Aloe Composition, Enhances Adipose Insulin Receptor Signaling and Decreases Liver Lipid Biosynthesis (Articles)

Julie Tseng-Crank, Seon-Gil Do, Brandon Corneliusen, Carmen Hertel, Jennifer Homan, Mesfin Yimam, Jifu Zhao, Qi Jia

Open Journal of Genetics Vol.3 No.2B, July 22, 2013

DOI: 10.4236/ojgen.2013.32A2002 4,880 Downloads 8,712 Views Citations
This article belongs to the Special Issue on Gene Expression and Regulation
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1016 3,827 Downloads 5,832 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410241 4,006 Downloads 6,401 Views Citations
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) (Articles)

Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53026 6,963 Downloads 9,995 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,772 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome (Articles)

Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Ernesto Palma, Carolina Muscoli, Cristiana Vitale, Santo Gratteri, Giuseppe Muscianisi, Elzbieta Janda, Saverio Muscoli, Francesco Romeo, Salvatore Ragusa, Rocco Mollace, Ross Walker, James Ehrlich, Vincenzo Mollace

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42017 7,643 Downloads 14,453 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Effect of Cholesterol Enriched or Fatty-Acid Diets on Cholesterol and Lipid Levels in Young Wistar Rats (Articles)

Maribel Cortés-Ortiz, Perla Leal-Galicia, Benjamín E. Chávez-Álvarez, María del Carmen Cárdenas-Aguayo, Marco Antonio Meraz-Ríos

Advances in Bioscience and Biotechnology Vol.5 No.10, September 29, 2014

DOI: 10.4236/abb.2014.510099 4,111 Downloads 5,771 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,124 Downloads 17,820 Views Citations
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,418 Views Citations
An Anionic Polymer Incorporating Low Amounts of Hydrophobic Residues Is a Multifunctional Surfactant. Part 1: Emulsifying, Thickening,Moisture-Absorption and Moisture-Retention Abilities of a FattyAcid-Containing Anionic Polysaccharide (Articles)

Makoto Urai, Tomoko Aizawa, Mutsuyasu Nakajima, Michio Sunairi

Advances in Chemical Engineering and Science Vol.5 No.2, April 1, 2015

DOI: 10.4236/aces.2015.52019 3,080 Downloads 4,233 Views Citations
This article belongs to the Special Issue on Surfactants Research

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