Organic Compounds - Articles - Scientific Research Publishing

Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,356 Downloads 3,341 Views Citations
The Potentials of Kyanite Particles and Coconut Shell Ash as Strengthener in Aluminum Alloy Composite for Automobile Brake Disc (Articles)

Simon Godenaan Datau, Mohammed Ahmed Bawa, Jacob Shekwonudu Jatau, Muhammad Hamisu Muhammad, Adekunle Sefiu Bello

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.3, April 16, 2020

DOI: 10.4236/jmmce.2020.83006 767 Downloads 2,017 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 530 Downloads 1,912 Views Citations
Syntheses of Coordination Compounds of 2-Amino-3-Methylbutanoic Acid Their Mixed Ligand Complexes and Antibacterial Activities (Articles)

Temitayo O. Aiyelabola, Iyanuoluwa E. Okunade, Johan H. L. Jordaan, Daniel P. Otto

Advances in Biological Chemistry Vol.10 No.3, June 4, 2020

DOI: 10.4236/abc.2020.103006 715 Downloads 2,285 Views Citations
Synthesis, Characterization, and Evaluation of Antitumor Potential in MCF-7 Cells of Ruthenium-Derived Compounds (Articles)

Moraes Fabricio Tarso, Galvão Anderson Dourado, Fortaleza Dário Batista, Amorin Kelly Aparecida da Encarnação, Sousa Claudia Cristina, Honorio-França Adenilda Cristina, França Eduardo Luzia, Costa Daniel Tizo, Santos Wagner Batista

Advances in Biological Chemistry Vol.10 No.3, June 28, 2020

DOI: 10.4236/abc.2020.103007 589 Downloads 1,697 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/ajps.2021.122015 532 Downloads 1,505 Views Citations
Syntheses, Characterization and Biological Activity of Coordination Compounds of 3-Hydroxy-2-methyl-4H-pyran-4-one and Its Mixed Ligand Complexes with 1,2-Diaminocyclohexane (Articles)

Temitayo O. Aiyelabola

Advances in Biological Chemistry Vol.11 No.3, May 14, 2021

DOI: 10.4236/abc.2021.113008 460 Downloads 1,679 Views Citations
Literature Review of the Use of Zinc and Zinc Compounds in Paper-Based Microfluidic Devices (Articles)

Amer Charbaji, Hojat Heidari-Bafroui, Constantine Anagnostopoulos, Mohammad Faghri

Journal of Minerals and Materials Characterization and Engineering Vol.9 No.3, May 14, 2021

DOI: 10.4236/jmmce.2021.93018 657 Downloads 2,919 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,083 Views Citations
Syntheses, Characterization and Biological Activity of Novel Thiazoylazo Dye and Its Coordination Compounds (Articles)

Temitayo O. Aiyelabola

Advances in Biological Chemistry Vol.11 No.5, September 27, 2021

DOI: 10.4236/abc.2021.115013 390 Downloads 1,610 Views Citations
Study of Biological Activity and Toxicity of Thiosemicarbazides Carbohydrate Derivatives by in Silico, in Vitro and in Vivo Methods (Articles)

Baktygul Ernazarova, Taitokur Zhusubaliev, Zarylkan Asilbek kyzy, Aida Bakirova, Gulsara Zhusupbaeva, Orozby Akparalieva, Zhypargul Abdullaeva, Nasibakhon Razykova, Asilkan Dzhumanazarova, Galina Apryshko, Alina Orozmatova

Journal of Agricultural Chemistry and Environment Vol.11 No.1, January 20, 2022

DOI: 10.4236/jacen.2022.111002 302 Downloads 1,400 Views Citations
Effect of Cooking Condiments on the Mass Loss of Artisanal Aluminum Cooking Utensils: The Case of Congo—Brazzaville (Articles)

Thierry Arcady Vila Noemie, Grace Mazel Ifo, Jean-Claude Bibila Mafouba, Vivien Igor Banzouzi Samba, Mpissi Zita Flora Diamouangana, Nursie Rarahu Oba Mboho, Christ Dorvy Privillège Tsaty Nsimba, Joseph-Marie Moutou

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.2, March 16, 2022

DOI: 10.4236/jmmce.2022.102011 278 Downloads 1,126 Views Citations
Characterization and Quantification of Phenolic Compounds of Hydroethanolic Extracts and Fractions of Leaves Gnetum africanum (Welv.) and Gnetum buchholzianum (Engl.) (Gnetaceae) (Articles)

Bertin Sone Enone, Gisèle Marie-Marguerite Etame-Loe, Charles Christian Ngoule, Jean-Pierre Ngene, Juliette Koube, Lahngong Methodius Shinyuy, Simone Véronique Fannang, Moïse Henri Julien Nko’o, Jean Baptiste Hzounda Fokou, Hans Denis Bamal, Celestine Magne, Valdi Steve Djova, Wilfred Ndogmo Tekapi, Sandrine Sikadeu, Josiane Etang, Albert Mouelle Sone

Open Journal of Applied Sciences Vol.12 No.7, July 28, 2022

DOI: 10.4236/ojapps.2022.127090 345 Downloads 3,166 Views Citations
Synthesis, Biological Evaluation, and SAR Studies of Varyingly Substituted 4-Thioflavonols (Articles)

Rubina Bibi, Amina Sadiq, Ehsan Ullah Mughal

Open Journal of Medicinal Chemistry Vol.12 No.2, June 30, 2022

DOI: 10.4236/ojmc.2022.122002 347 Downloads 1,376 Views Citations
Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from Salvia miltiorrhiza (Articles)

Ying Gao, Jinlin Wu

Journal of Biosciences and Medicines Vol.11 No.1, January 19, 2023

DOI: 10.4236/jbm.2023.111010 315 Downloads 1,573 Views Citations
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products (Articles)

Sajon Kumar Biswas, Md. Zainul Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, Luthfunnesa Bari, Md. Abu Zubair

Food and Nutrition Sciences Vol.14 No.4, April 21, 2023

DOI: 10.4236/fns.2023.144022 449 Downloads 2,822 Views Citations
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix (Articles)

Suslin Raatz Thiel, Mari Silvia Rodrigues De Oliveira, Vinícius Badia, Stephanie Reis Ribeiro, Roger Wagner, Tatiana Emanuelli, Rosa Cristina Prestes, Renius Mello

Food and Nutrition Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/fns.2023.147040 261 Downloads 1,261 Views Citations
Assessment of the Level of Metal(loid)s Pollution and Bioactive Compounds Screening of Anthill Soil (Articles)

Graça K. Kandanda, Festus S. Shafodino, Simeon I. Ambuga, Lamech M. Mwapagha

Open Journal of Soil Science Vol.13 No.11, November 14, 2023

DOI: 10.4236/ojss.2023.1311022 242 Downloads 1,217 Views Citations
Evaluation of the Antimicrobial and Anti-Free Radical Scavenging Properties and Phytochemical Analysis of Hydroethanolic Extract of Phyllanthus muellerianus (Kuntze) Exell (Articles)

Fo-Doh Clefasse Koula, Yao Hoekou, Koffi Mawufemo Bledu, Tibanguebé Doumongue, Yao Hoinsou, Luckman Gbati, Efui Holaly Gbekley, Kossi Mawuéna Novidzro, Koffi A. Gbogbo, Tchadjobo Tchacondo, Yaovi A. Ameyapoh

Journal of Biosciences and Medicines Vol.12 No.12, December 3, 2024

DOI: 10.4236/jbm.2024.1212007 104 Downloads 685 Views Citations
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products (Articles)

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161001 147 Downloads 861 Views Citations

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