Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2 (Articles)

K. N. Unni, Panichikkal Abdul Faisal, Prakasan Priji, Sreedharan Sajith, Sreedharan Sreedevi, E. S. Hareesh, Trikariyoor Asokan Nidheesh Roy, Sailas Benjamin

Advances in Enzyme Research Vol.3 No.2, June 10, 2015

DOI: 10.4236/aer.2015.32004 4,004 Downloads 5,557 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,219 Downloads 13,659 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,794 Downloads 4,183 Views Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites (Articles)

Do Khoa Thi Lanh, Tran Duc Thien

Journal of Materials Science and Chemical Engineering Vol.4 No.5, May 26, 2016

DOI: 10.4236/msce.2016.45002 2,311 Downloads 3,640 Views Citations
Cassava Flour: Quantification of Cyanide Content (Articles)

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Food and Nutrition Sciences Vol.7 No.7, June 23, 2016

DOI: 10.4236/fns.2016.77060 3,104 Downloads 7,867 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 331 Downloads 1,655 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410057 217 Downloads 1,219 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3, March 12, 2025

DOI: 10.4236/fns.2025.163015 124 Downloads 526 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,100 Downloads 23,320 Views Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family (Articles)

Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.230025 10,217 Downloads 20,217 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,305 Downloads 13,377 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,652 Downloads 17,386 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,468 Downloads 7,320 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,870 Downloads 14,460 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,080 Downloads 15,122 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,558 Downloads 16,320 Views Citations
Relationships between a Thiol-Disulfide System and Liposoluble Antioxidants with Cytogenetic Indices in Humans Exposed to Low Doses Radiation (Articles)

G. F. Ivanenko, E. B. Burlakova

Engineering Vol.5 No.10B, October 25, 2013

DOI: 10.4236/eng.2013.510B013 4,036 Downloads 5,541 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,382 Downloads 8,123 Views Citations
This article belongs to the Special Issue on Functional Food
Melatonin Avoids Anatomofunctional Changes Associated to Aging in a Rat Model (Articles)

Bertha Prieto Gómez, Cruz Reyes-Vázquez, Mireya Velázquez-Paniagua

Advances in Aging Research Vol.3 No.4, September 18, 2014

DOI: 10.4236/aar.2014.34041 4,745 Downloads 6,566 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,837 Downloads 6,912 Views Citations

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