Lactic Acid Bacteria; Milk Fermentation; Preservative; Flavour; Health - Articles

Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Satomi Kin, Akane Sugita, Akihiro Furudate, Chihiro Sato, Akio Nibe, Yimin Cai, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.7, March 26, 2014

DOI: 10.4236/ajps.2014.57115 4,193 Downloads 6,370 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9, June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,484 Downloads 13,956 Views Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii (Articles)

Andro Mondala, Ramea Al-Mubarak, James Atkinson, Shaun Shields, Brian Young, Yurguen Dos Santos Senger, Jan Pekarovic

Journal of Materials Science and Chemical Engineering Vol.3 No.2, February 4, 2015

DOI: 10.4236/msce.2015.32003 4,252 Downloads 6,261 Views Citations
Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of Pleurotus flabellatus Using Response Surface Methodology (Articles)

Shaiful Azuar Mohamad, Mat Rasol Awang, Rosnani Abdul Rashid, Liew Siew Ling, Fauzi Daud, Aidil Abdul Hamid, Rahayu Ahmad, Wan Mohtar Wan Yusoff

Advances in Bioscience and Biotechnology Vol.6 No.6, June 26, 2015

DOI: 10.4236/abb.2015.66041 3,923 Downloads 5,732 Views Citations
Germination and Vigor of Fodder Fabacceae Seeds Submitted to in Vitro and in Situ Incubation (Articles)

Renata Vianna Lima, Henrique Duarte Vieira, Tatiana Oliveira da Silva, Norberto da Silva Rocha, Bruno Borges Deminicis

American Journal of Plant Sciences Vol.6 No.14, September 15, 2015

DOI: 10.4236/ajps.2015.614235 4,116 Downloads 5,315 Views Citations
Proliferation of Microorganisms in Acidic Fermentation of Elaeis guineensis L. Waste (Articles)

M. Adedolapo Orimoloye, A. Isaac Sanusi

Advances in Microbiology Vol.6 No.9, August 3, 2016

DOI: 10.4236/aim.2016.69063 1,945 Downloads 3,511 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9, August 19, 2016

DOI: 10.4236/aim.2016.69072 2,254 Downloads 3,969 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics (Articles)

J. L. Herring, V. C. Narayanan

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711098 2,138 Downloads 3,621 Views Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with Bacillus subtilis Isolated from Cheonggukjang (Articles)

Jiyun Jeong, Youngkyoung Rhee, Sungsoo Kim

American Journal of Plant Sciences Vol.8 No.8, July 17, 2017

DOI: 10.4236/ajps.2017.88126 1,047 Downloads 2,072 Views Citations
This article belongs to the Special Issue on Herbs & Medicinal Plants
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels (Articles)

Deke Victoria Adegunloye, Tolulope Christianah Oparinde

Advances in Microbiology Vol.7 No.7, July 19, 2017

DOI: 10.4236/aim.2017.77044 1,938 Downloads 5,807 Views Citations
Bioethanol Production from Chlorella vulgaris Biomass Cultivated with Plantain (Musa paradisiaca) Peels Extract (Articles)

Obioma Kenechukwu Agwa, Ifeyinwa Geraldine Nwosu, Gideon Orkwagh Abu

Advances in Bioscience and Biotechnology Vol.8 No.12, December 12, 2017

DOI: 10.4236/abb.2017.812035 2,460 Downloads 5,685 Views Citations
Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima (Articles)

Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien

Advances in Microbiology Vol.8 No.5, May 30, 2018

DOI: 10.4236/aim.2018.85025 1,693 Downloads 3,623 Views Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis (Articles)

Sai Praneeth Thota, Pradeep Kumar Badiya, Yadhu Nadh Guragain, Praveen Venkata Vadlani, Meera Pandey, Rajesh Babu Dandamudi, Sai Sathish Ramamurthy, Siva Kumar Belliraj

Journal of Sustainable Bioenergy Systems Vol.8 No.3, September 6, 2018

DOI: 10.4236/jsbs.2018.83004 1,395 Downloads 3,202 Views Citations
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals (Articles)

André Luíz Alves, Marcio Solino Pessoa, Paulo Eduardo Narcizo de Souza, Fábio Luís Partelli, Paulo Sérgio Moscon, Edson Correa da Silva, André Oliveira Guimarães, Eduardo Perini Muniz, Patrícia Fontes Pinheiro, Flávio Meira Borém, Paulo César Morais

Agricultural Sciences Vol.9 No.9, September 28, 2018

DOI: 10.4236/as.2018.99082 1,296 Downloads 3,764 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,062 Downloads 2,754 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 809 Downloads 1,716 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,986 Views Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91005 1,267 Downloads 3,003 Views Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial (Articles)

Jiyoung S. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz

Open Journal of Preventive Medicine Vol.9 No.7, July 25, 2019

DOI: 10.4236/ojpm.2019.97007 514 Downloads 1,304 Views Citations
Development of Highly Digestible Grain Sorghum Lines Suitable for Efficient Dry-Grind Ethanol Production (Articles)

Joan R. Hernandez, Sergio C. Capareda

Journal of Sustainable Bioenergy Systems Vol.9 No.3, August 9, 2019

DOI: 10.4236/jsbs.2019.93008 839 Downloads 2,435 Views Citations

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