Fish; Chicken; Surimi-Like Material; Whiteness; Texture; Sensory - Articles

Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147044 351 Downloads 2,167 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing (Articles)

Xiaojing Mao, Huachang Li, Jiemin Liu, Yehong Shi, Lijun Kuai

American Journal of Analytical Chemistry Vol.14 No.9, September 26, 2023

DOI: 10.4236/ajac.2023.149022 368 Downloads 1,791 Views Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance (Articles)

Dongyang Li, Yu Zhang, Ritsuko Tamura, Toshiro Nakajima, Yuko Caballero

Food and Nutrition Sciences Vol.14 No.11, November 27, 2023

DOI: 10.4236/fns.2023.1411066 182 Downloads 1,456 Views Citations
Outcome of Very Premature Newborns in a Referral Hospital in a Resource-Limited Setting (Articles)

Diomede Noukeu Njinkui, Dominique Enyama, Yolande Djike Fokam, Victorine Eyidi Pongo, Charlotte Eposse Ekoube, Arielle Annick Sime Tchouamo, Paul Olivier Koki Ndombo, Daniele-Christiane Kedy Koum

Open Journal of Pediatrics Vol.13 No.6, November 29, 2023

DOI: 10.4236/ojped.2023.136103 200 Downloads 1,018 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 190 Downloads 1,532 Views Citations
Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products (Articles)

Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166033 107 Downloads 588 Views Citations
Sensory Characteristics Are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation (Articles)

Valentine Chebitok, Emmanuel Ayua, Miriam Kinyua, Heka Kamau

Open Access Library Journal Vol.12 No.10, October 30, 2025

DOI: 10.4236/oalib.1114258 40 Downloads 296 Views Citations
A Life-Threatening Condition in A Child With Chicken Pox: Eczema Herpeticum (Articles)

Coskun CELTIK, Yasemin KARAL, Asli KIBRIS, Deniz KIRCUVAL, Binnur TUZUN

Open Journal of Pediatrics Vol.1 No.1, March 18, 2011

DOI: 10.4236/ojped.2011.11001 8,503 Downloads 19,511 Views Citations
Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages (Articles)

Somsri Charoenkiatkul, Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat, Saovaros Svasti

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27106 4,235 Downloads 8,603 Views Citations
Vaccine by Chicken Line Interaction Alters the Protective Efficacy against Challenge with a Very Virulent plus Strain of Marek’s Disease Virus in White Leghorn Chickens (Articles)

Shuang Chang, John R. Dunn, Mohammad Heidari, Lucy F. Lee, Catherine W. Ernst, Jiuzhou Song, Huanmin Zhang

World Journal of Vaccines Vol.2 No.1, February 17, 2012

DOI: 10.4236/wjv.2012.21001 4,470 Downloads 8,818 Views Citations
Microbiological Quality of Chicken Sold in Accra and Determination of D₁₀-Value of E. coli (Articles)

Abraham Adu-Gyamfi, Wellington Torgby-Tetteh, Victoria Appiah

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35094 7,632 Downloads 13,392 Views Citations
Newcastle Disease Virus Isolation and Its Prevalence in Uganda Poultry Farms (Articles)

Keneth Iceland Kasozi, Paul Ssuna, Dickson Stuart Tayebwa, Mohd Alyas

Open Journal of Veterinary Medicine Vol.4 No.1, January 14, 2014

DOI: 10.4236/ojvm.2014.41001 5,404 Downloads 11,352 Views Citations
The Development and Application of an Indirect ELISA Test for the Detection of Chicken Anaemia Virus (CAV) by VP1 in Chicken Flock Serum (Articles)

Elham O. Mahgoub

Open Journal of Genetics Vol.4 No.4, July 23, 2014

DOI: 10.4236/ojgen.2014.44029 5,140 Downloads 7,395 Views Citations
This article belongs to the Special Issue on Molecular Genetics Research
An Elevated Dietary Cysteine to Methionine Ratio Does Not Impact on Dietary Methionine Efficiency and the Derived Optimal Methionine to Lysine Ratio in Diets for Meat Type Chicken (Articles)

Daulat Rehman Khan, Christian Wecke, Frank Liebert

Open Journal of Animal Sciences Vol.5 No.4, October 16, 2015

DOI: 10.4236/ojas.2015.54047 4,698 Downloads 6,848 Views Citations
An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health (Articles)

Khalid Zaheer

Food and Nutrition Sciences Vol.6 No.13, October 16, 2015

DOI: 10.4236/fns.2015.613127 20,084 Downloads 29,198 Views Citations
This article belongs to the Special Issue on Obesity and Health
Effects of Chicken Manure on Growth and Yield of Jute Mallow (Corchorus olitorius L.) under Rain-Fed Conditions of Sudan (Articles)

Atif H. Naim, Kwthar Mubark Ahmed, Faisal E. Ahmed

Open Access Library Journal Vol.2 No.10, October 28, 2015

DOI: 10.4236/oalib.1102042 2,954 Downloads 5,957 Views Citations
Assessing Lysine Requirement of Growing Chicken by Direct Comparison between Supplementation Technique and “Goettingen Approach” (Articles)

Samadi, Christian Wecke, Anja Pastor, Frank Liebert

Open Journal of Animal Sciences Vol.7 No.1, January 16, 2017

DOI: 10.4236/ojas.2017.71006 1,828 Downloads 3,659 Views Citations
Prevalence, Identification and Antibiotic Susceptibility of Enterococcus Species Isolated from Chicken and Pigeon Meat in Gazipur Area of Bangladesh (Articles)

Avijit Banik, Noor Mohammad, Tanzina Akter, Kaniz Fatema, Maruf Abony

Open Journal of Medical Microbiology Vol.8 No.3, September 18, 2018

DOI: 10.4236/ojmm.2018.83007 1,332 Downloads 3,430 Views Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store (Articles)

Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany

Food and Nutrition Sciences Vol.11 No.2, February 10, 2020

DOI: 10.4236/fns.2020.112008 892 Downloads 3,304 Views Citations
Comparative Laying Performance, Egg Quality, Fertility and Hatchability of Guinea Fowl with Tilili, Horro and Potchefstroom Koekoek Chicken Breeds (Articles)

Getnet Zeleke, Mengistu Urge, Getachew Animut, Wondmeneh Esatu, Tadelle Dessie

Open Journal of Animal Sciences Vol.10 No.4, September 21, 2020

DOI: 10.4236/ojas.2020.104043 1,166 Downloads 3,973 Views Citations

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