Ferric Reducing Antioxidant Potential FRAP - Articles

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32021 6,239 Downloads 11,822 Views Citations
Comparative Antiproliferative Action of Two Extracts from Tilia x viridis on Normal and Tumoral Lymphocytes: Rela-tionship with Antioxidant Activity (Articles)

Margarita Rodriguez Brizi, Carla Marrassini, Gabriela Zettler, Graciela Ferraro, Claudia Anesini

Chinese Medicine Vol.3 No.1, March 23, 2012

DOI: 10.4236/cm.2012.31005 4,236 Downloads 7,936 Views Citations
Inhibitory Activity on Xanthine Oxidase and Antioxidant Properties of Teucrium polium (Articles)

Sabah Boumerfeg, Abderrahmane Baghiani, Meriem Djarmouni, Djamila Ameni, Moufida Adjadj, Farida Belkhiri, Noureddine Charef, Seddik Khennouf, Lekhmici Arrar

Chinese Medicine Vol.3 No.1, March 23, 2012

DOI: 10.4236/cm.2012.31006 6,155 Downloads 12,936 Views Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1, March 27, 2012

DOI: 10.4236/aim.2012.21006 4,986 Downloads 10,180 Views Citations
Nano-Microencapsulation and Controlled Release of Linoleic Acid in Biopolymer Matrices: Effects of the Physical State, Water Activity, and Quercetin on Oxidative Stability (Articles)

Gilles K. Kouassi, Vinod K. Teriveedhi, Christopher L. Milby, Tarab Ahmad, Mark S. Boley, Netkal M. Gowda, Ronald J. Terry

Journal of Encapsulation and Adsorption Sciences Vol.2 No.1, March 30, 2012

DOI: 10.4236/jeas.2012.21001 7,466 Downloads 15,997 Views Citations
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health (Articles)

Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37127 4,716 Downloads 7,709 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,912 Downloads 20,005 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38154 4,409 Downloads 6,968 Views Citations
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Articles)

Moushumi Paul, Jeffrey D. Brewster, Diane L. Van Hekken, Peggy M. Tomasula

Advances in Bioscience and Biotechnology Vol.3 No.4, August 23, 2012

DOI: 10.4236/abb.2012.34042 4,043 Downloads 7,416 Views Citations
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity (Articles)

Adari Bhaskar Rao, Ernala Prasad, Goka Roopa Sundergopal Sridhar, Yerrapragada Venkata Lakshmi Ravikumar

Advances in Bioscience and Biotechnology Vol.3 No.4, August 24, 2012

DOI: 10.4236/abb.2012.34048 14,043 Downloads 26,681 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,094 Downloads 8,592 Views Citations
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5, September 25, 2012

DOI: 10.4236/ijcm.2012.35071 5,001 Downloads 8,348 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,055 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,068 Downloads 12,510 Views Citations
This article belongs to the Special Issue on Optimization
Cadmium Toxicity in Plants and Role of Mineral Nutrients in Its Alleviation (Articles)

Rahat Nazar, Noushina Iqbal, Asim Masood, M. Iqbal R. Khan, Shabina Syeed, Nafees A. Khan

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310178 18,917 Downloads 34,559 Views Citations
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11, November 22, 2012

DOI: 10.4236/ns.2012.411110 4,276 Downloads 8,419 Views Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage (Articles)

Nedyalka Georgieva, Zvezdelina Yaneva, Galina Nikolova, Svetlana Simova

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327130 4,224 Downloads 8,580 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice (Articles)

Entsar A. Saad

Natural Science Vol.5 No.1, January 9, 2013

DOI: 10.4236/ns.2013.51001 5,464 Downloads 8,429 Views Citations
Antioxidant activity of Bios-p peptide analogue in HEK293T cells and three-dimensional structure prediction (Articles)

Pamela Fernández Manzano, Ignacio Jofré Fernández, Fabiola Zambrano, Patricia Navarrete Gómez, Magdalena Cuevas Troncoso, Ximena Romo Marty, Andrés Ávila Barrera, Fernando Romero Mejía

Advances in Bioscience and Biotechnology Vol.4 No.1, January 22, 2013

DOI: 10.4236/abb.2013.41008 3,556 Downloads 6,527 Views Citations
The orthodox therapy of cardiovascular diseases integrated by ozone-therapy is able to normalize the redox system (Articles)

Velio Bocci, Emma Borrelli, Iacopo Zanardi, Valter Travagli

World Journal of Cardiovascular Diseases Vol.3 No.3, June 20, 2013

DOI: 10.4236/wjcd.2013.33048 3,981 Downloads 6,703 Views Citations

First <...171819 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies