Total Antioxidant - Articles - Scientific Research Publishing

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,509 Downloads 9,602 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,186 Downloads 7,365 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,335 Downloads 5,195 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,183 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides
In Vitro Evaluation of Sida pilosa Retz (Malvaceae) Aqueous Extract and Derived Fractions on Schistosoma mansoni (Articles)

Hermine Boukeng Jatsa, Cintia Aparecida de Jesus Pereira, Ana Bárbara Dias Pereira, Deborah Aparecida Negrão-Corrêa, Fernão Castro Braga, Glauber Meireles Maciel, Rachel Oliviera Castilho, Pierre Kamtchouing, Mauro Martins Teixeira

Pharmacology & Pharmacy Vol.6 No.8, August 24, 2015

DOI: 10.4236/pp.2015.68039 3,806 Downloads 5,651 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,548 Downloads 5,282 Views Citations
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,334 Downloads 6,859 Views Citations
Effects of Arbuscular Mycorrhizal Fungi on Metals Uptake, Physiological and Biochemical Response of Medicago Sativa L. with Increasing Zn and Cd Concentrations in Soil (Articles)

Sadia Kanwal, Asma Bano, Riffat Naseem Malik

American Journal of Plant Sciences Vol.6 No.18, November 24, 2015

DOI: 10.4236/ajps.2015.618287 4,840 Downloads 7,099 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,174 Downloads 9,792 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review (Review)

Ya Liu, Yi Liu, Hongfei Chen, Xu Yao, Yan Xiao, Xianliang Zeng, Qutong Zheng, Yun Wei, Chen Song, Yinxiang Zhang, Peng Zhu, Juan Wang, Xing Zheng

Open Journal of Medicinal Chemistry Vol.5 No.4, December 9, 2015

DOI: 10.4236/ojmc.2015.54006 5,715 Downloads 8,220 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1, January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,721 Downloads 5,997 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,212 Downloads 3,703 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,228 Downloads 7,236 Views Citations
This article belongs to the Special Issue on Food Analysis
Investigation of Antibacterial, Cytotoxic and Antioxidant Properties of the Mangrove Plant Xylocarpus mekongensis (Articles)

Mahmuda Akter, Sadia Afrin, Sk. Nazmus Sakib, Rana Biswas, Md. Morsaline Billah, Mohammad Shahedur Rahman, Umme Salma Zohora

Advances in Bioscience and Biotechnology Vol.7 No.4, April 29, 2016

DOI: 10.4236/abb.2016.74019 3,088 Downloads 5,130 Views Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (Guizotia abyssinica Cass.) (Articles)

Hemla Naik Kavya Naik, Varadahalli R. Devaraj

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76093 2,399 Downloads 4,196 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,443 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Evolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicine (Articles)

Hajir B. Abdllha, Alaa I. Mohamed, Khansa A. Almoniem, Naga I. Adam, Wdeea Alhaadi, Ahmed A. Elshikh, Ahmed J. Ali, Ismail G. Makuar, Anas M. Elnazeer, Nagat A. Elrofaei, Samir F. Abdoelftah, Monier N. Hemidan

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69068 2,469 Downloads 4,302 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,826 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12, October 25, 2016

DOI: 10.4236/fns.2016.712107 2,623 Downloads 6,224 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,990 Downloads 4,703 Views Citations

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