Antioxidant Enzymes - Articles - Scientific Research Publishing

Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,229 Downloads 7,240 Views Citations
This article belongs to the Special Issue on Food Analysis
Investigation of Antibacterial, Cytotoxic and Antioxidant Properties of the Mangrove Plant Xylocarpus mekongensis (Articles)

Mahmuda Akter, Sadia Afrin, Sk. Nazmus Sakib, Rana Biswas, Md. Morsaline Billah, Mohammad Shahedur Rahman, Umme Salma Zohora

Advances in Bioscience and Biotechnology Vol.7 No.4, April 29, 2016

DOI: 10.4236/abb.2016.74019 3,092 Downloads 5,137 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6, June 13, 2016

DOI: 10.4236/as.2016.76035 2,483 Downloads 4,444 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Evolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicine (Articles)

Hajir B. Abdllha, Alaa I. Mohamed, Khansa A. Almoniem, Naga I. Adam, Wdeea Alhaadi, Ahmed A. Elshikh, Ahmed J. Ali, Ismail G. Makuar, Anas M. Elnazeer, Nagat A. Elrofaei, Samir F. Abdoelftah, Monier N. Hemidan

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69068 2,470 Downloads 4,304 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,827 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12, October 25, 2016

DOI: 10.4236/fns.2016.712107 2,624 Downloads 6,227 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,991 Downloads 4,704 Views Citations
Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria) (Articles)

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

Advances in Bioscience and Biotechnology Vol.7 No.12, December 7, 2016

DOI: 10.4236/abb.2016.712048 2,241 Downloads 4,644 Views Citations
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin (Articles)

Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

Food and Nutrition Sciences Vol.8 No.1, January 13, 2017

DOI: 10.4236/fns.2017.81006 1,817 Downloads 3,818 Views Citations
Antioxidant and Antifungal Activity of Naphthoquinones Dimeric Derived from Lawsone (Articles)

Aldo S. de Oliveira, Inês M. C. Brighente, Rafael G. Lund, Luana C. Llanes, Ricardo J. Nunes, Lizandra C. Bretanha, Rosendo Augusto Yunes, Pedro H. A. Carvalho, Juliana S. Ribeiro

Journal of Biosciences and Medicines Vol.5 No.2, February 20, 2017

DOI: 10.4236/jbm.2017.52004 1,891 Downloads 4,490 Views Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics (Articles)

Nguyen Thi My Hanh, Nguyen Kim Phi Phung, Quach Ngo Diem Phuong

American Journal of Plant Sciences Vol.8 No.6, May 23, 2017

DOI: 10.4236/ajps.2017.86088 1,846 Downloads 4,478 Views Citations
Chemical Composition, Antioxidant and Antimicrobial Activity of the Oil and Plant Extract Myrocarpus frondosus Allemão (Articles)

Ivandra Ignês de Santi, Darci Alberto Gatto, Miriam Ribeiro Galvão Machado, Patrícia Soares Bilhalva dos Santos, Rogerio Antônio Freitag

American Journal of Plant Sciences Vol.8 No.7, June 16, 2017

DOI: 10.4236/ajps.2017.87108 1,656 Downloads 3,945 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7, June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,349 Downloads 3,238 Views Citations
This article belongs to the Special Issue on Tea Research
Evaluation of Oxidative Stress, Antioxidant Power, and Antioxidant Potential of Breastmilk of Breast-Feeding Mothers (Articles)

Naoko Kuramoto, Mariko Kitagawa

Health Vol.9 No.8, August 21, 2017

DOI: 10.4236/health.2017.98083 1,192 Downloads 2,902 Views Citations
Antioxidant Activity and Hepatoprotective Effect of an Aqueous Extract of Alchornea cordifolia Leaves (Articles)

Kouakou Etienne Effo, Sylvain Landry Kouakou, Geneviève Irié-N’Guessan, N’Doua Gisèle Kouakou-Siransy

Pharmacology & Pharmacy Vol.8 No.11, November 23, 2017

DOI: 10.4236/pp.2017.811027 1,591 Downloads 3,985 Views Citations
Molecular Targets of Curcumin and Future Therapeutic Role in Leukemia (Articles)

Sabika Rafiq, Muhammad Hassan Raza, Mehwish Younas, Fariha Naeem, Romisha Adeeb, Javed Iqbal, Pervez Anwar, Umara Sajid, Hafiza Muniba Manzoor

Journal of Biosciences and Medicines Vol.6 No.4, April 23, 2018

DOI: 10.4236/jbm.2018.64003 2,264 Downloads 7,448 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,261 Downloads 4,994 Views Citations
Oxidative Stress and Dyslipidemia as Indicators of Pathogenesis of Preeclampsia in Pregnant Sudanese Women (Articles)

Hafiz Ahmed Hobiel, Hani Yousif Zaki Tadros

Journal of Biosciences and Medicines Vol.6 No.7, July 27, 2018

DOI: 10.4236/jbm.2018.67005 1,161 Downloads 3,060 Views Citations
Antioxidant Activity in Vitro of Polysaccharide Extracted by Ultrasound with Different Powers from Ophiopogon japonicas (Articles)

Xiaomei Wang, Tianzhu Zhang, Wenfei Zhang, Mingming Zhang, Songqi Zhu, Haibo Liu

American Journal of Plant Sciences Vol.9 No.9, August 14, 2018

DOI: 10.4236/ajps.2018.99133 969 Downloads 2,392 Views Citations
Pharmacognostical, Phytochemical and Antioxidant Evaluations of Guettarda calyptrata A. Rich. (Articles)

Yamilet Irene Gutiérrez Gaitén, José González Yaque, Ramón Scull Lizama, Zuleira Ocanto Torres, Alejandro Felipe González, José Luis Mayoral Jiménez, Max Monan

Open Access Library Journal Vol.5 No.10, October 26, 2018

DOI: 10.4236/oalib.1104921 708 Downloads 1,925 Views Citations

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