n-6n-3 Polyunsaturated Fatty Acid Ratios; n-3 Dietary Supplementation; Inflammation; CRP - Articles

Application of Brusov-Filatova-Orekhova Theory (BFO Theory) and Modigliani-Miller Theory (MM Theory) in Rating (Articles)

P. N. Brusov, T. V. Filatova, N. P. Orekhova, V. L. Kulik

Theoretical Economics Letters Vol.8 No.5, April 9, 2018

DOI: 10.4236/tel.2018.85062 1,362 Downloads 3,550 Views Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,218 Downloads 10,612 Views Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia (Articles)

Tatyana P. Novgorodtseva, Yulia K. Karaman, Tatyana A. Gvozdenko, Marina V. Antonyuk, Vera V. Knyshova

Health Vol.5 No.4A, April 23, 2013

DOI: 10.4236/health.2013.54A010 4,556 Downloads 7,057 Views Citations
This article belongs to the Special Issue on Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs (Articles)

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57075 5,374 Downloads 7,543 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Hepatic Steatosis in Patients with Metabolic Syndrome at the Brazzaville University Hospital Center (Articles)

Clausina Ahoui-Apendi, Ngala Akoa Itoua-Ngaporo, Arnaud Mongo-Onkouo, Moubié Malanda Merveille, Jile Florient Mimiesse, Nestor Andzouana Bahamognoua, Régis Moyikoua, Rody Stéphane Ngami, Ngalessami Mouakosso Marlyse, Deby Gassaye, Blaise Irénée Atipo Ibara, Ibara Jean-Rosaire

Open Journal of Gastroenterology Vol.10 No.6, May 28, 2020

DOI: 10.4236/ojgas.2020.106012 751 Downloads 2,108 Views Citations
Exposure to Hyaluronan and Radon-Containing Water during the Treatment of Periodontal Pockets (Articles)

Ani Gibishvili, Mamuka Gogiberidze, Marina Nikolaishvili

Journal of Biosciences and Medicines Vol.11 No.12, December 13, 2023

DOI: 10.4236/jbm.2023.1112017 196 Downloads 865 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,104 Downloads 8,176 Views Citations
2,4-Dinitrophenol Downregulates Genes for Diabetes and Fatty Liver in Obese Mice (Articles)

Qian Gao, Jiang He, Tao Liao, Qingping Zeng

Journal of Biosciences and Medicines Vol.3 No.9, September 17, 2015

DOI: 10.4236/jbm.2015.39007 2,895 Downloads 4,356 Views Citations
Critical Literature Review of the Homeopathic Compound Traumeel for Treatment of Inflammation (Articles)

Dennis Grech, Jayant Velagala, Dennis J. Dembek, Burton Tabaac

Pharmacology & Pharmacy Vol.9 No.3, April 25, 2018

DOI: 10.4236/pp.2018.93006 2,680 Downloads 15,611 Views Citations
Gross domestic product and dietary pattern among 49 western countries with a focus on polyamine intake (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Masanobu Kawakami

Health Vol.2 No.11, November 22, 2010

DOI: 10.4236/health.2010.211198 5,346 Downloads 9,843 Views Citations
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy (Articles)

Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29126 7,215 Downloads 12,769 Views Citations
Comparing dietary determinants of serum vitamin D status among African-Americans and Caucasians (Articles)

Sameer Murali, Lenore Arab, Alfonso Ang, Casey Nelson, Katherine Wessling-Perry, Patricia Jardack, Ronald L. Horst

Open Journal of Epidemiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojepi.2012.21003 5,125 Downloads 9,347 Views Citations
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period (Articles)

Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34065 4,669 Downloads 7,787 Views Citations
Predictors of Metabolic Syndrome among Employees: A Study from Jordan (Articles)

Bayan Ahmad Obeidat, Eslam Khaled Alyyan Al-Shami, Khalid K. Abdul-Razzak, Yousef Saleh Khader

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35091 4,640 Downloads 7,664 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310179 18,059 Downloads 44,452 Views Citations
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home (Articles)

Yukiko Inamura, Teiji Izumi, Kouji Sakurai, Takemi Katsui, Nobuko Murayama

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310182 4,604 Downloads 7,030 Views Citations
Comparison of nutritional intake in US adolescent swimmers and non-athletes (Articles)

Andy C. Collins, Kenneth D. Ward, Bridget Mirza, Deborah L. Slawson, Barbara S. McClanahan, Christopher Vukadinovich

Health Vol.4 No.10, November 1, 2012

DOI: 10.4236/health.2012.410133 7,365 Downloads 11,836 Views Citations
Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana (Articles)

Christina A. Nti, Augustina Brown, Angelina Danquah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311199 6,735 Downloads 10,105 Views Citations
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311203 4,657 Downloads 7,109 Views Citations
The Effect of Food Images on Mood and Arousal Depends on Dietary Histories and the Fat and Sugar Content of Foods Depicted (Articles)

Gregory J. Privitera, Danielle E. Antonelli, Heather E. Creary

Journal of Behavioral and Brain Science Vol.3 No.1, February 26, 2013

DOI: 10.4236/jbbs.2013.31001 5,747 Downloads 10,367 Views Citations

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