Sustainable Food Supply - Articles - Scientific Research Publishing

“Ten Major Relations” to Be Addressed for High-Quality Development of Scientific and Technological Innovation (Articles)

Fanhua Zeng, Yangfen Wu, Weichiao Huang, Peng Luo

Modern Economy Vol.11 No.7, July 13, 2020

DOI: 10.4236/me.2020.117087 719 Downloads 2,002 Views Citations
Industry 4.0: Revolution or Evolution? (Articles)

Elnaz Asadollahi-Yazdi, Paulin Couzon, Nhan Quy Nguyen, Yassine Ouazene, Farouk Yalaoui

American Journal of Operations Research Vol.10 No.6, October 15, 2020

DOI: 10.4236/ajor.2020.106014 4,834 Downloads 11,483 Views Citations
Information Sharing and Supply Chain Collaboration: Strategy for Higher Firm Performance in Ghana (Articles)

Vanessa Fathia Baba, Tianri Wang, Sophia Akosua Adzani, Zalia Abdul-Hamid

American Journal of Industrial and Business Management Vol.11 No.6, June 11, 2021

DOI: 10.4236/ajibm.2021.116041 968 Downloads 5,045 Views Citations
A Study on Hospital Supply Chain Management (Articles)

Md. Mamun Habib, Farzana Chowdhury, Seeratus Sabah, Diganta Debnath

American Journal of Industrial and Business Management Vol.12 No.5, May 12, 2022

DOI: 10.4236/ajibm.2022.125042 1,284 Downloads 12,569 Views Citations
Supply Chain Management: Empirical Case Study of a Small-Scale Manufacturing Company in Nigeria (Articles)

Samuel Dayo Odusina

Open Journal of Business and Management Vol.10 No.4, June 9, 2022

DOI: 10.4236/ojbm.2022.104085 696 Downloads 4,069 Views Citations
Does Supply Chain Resilience Mediate the Relation between Artificial Intelligence Capabilities and Supply Chain Performance? (Articles)

Gladys Tuo, Michael Karikari Appiah, Kwame Owusu Sarpong, Stephen Okyere

Open Journal of Business and Management Vol.12 No.6, November 21, 2024

DOI: 10.4236/ojbm.2024.126218 261 Downloads 1,474 Views Citations
Logistics Performance, Supply Chain Resilience, Integrated Information System, and Performance Metrics as Correlates of Supply Chain Performance of the Downstream Integration: A Literature Review (Articles)

Melecio Jr. Atop Sy

Open Journal of Business and Management Vol.13 No.4, June 10, 2025

DOI: 10.4236/ojbm.2025.134121 527 Downloads 4,161 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 253 Downloads 1,091 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 295 Downloads 1,435 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,829 Downloads 17,998 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,856 Downloads 13,249 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,748 Downloads 25,306 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,248 Downloads 10,366 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,073 Downloads 12,776 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,080 Downloads 9,325 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,474 Downloads 11,223 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,556 Downloads 14,427 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,640 Downloads 8,247 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28114 17,806 Downloads 39,242 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28122 8,034 Downloads 15,761 Views Citations

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