Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Responses of Transgenic Tobacco Plants with Increased Proline Content to Drought and/or Heat Stress (Articles)

Jana Pospisilova, Daniel Haisel, Radomira Vankova

American Journal of Plant Sciences Vol.2 No.3, September 30, 2011

DOI: 10.4236/ajps.2011.23036 5,768 Downloads 12,473 Views Citations
Pepper plants growth, yield, photosynthetic pigments, and total phenols as affected by foliar application of potassium under different salinity irrigation water (Articles)

M. M. Hussein, S. Y. El-Faham, A. K. Alva

Agricultural Sciences Vol.3 No.2, April 6, 2012

DOI: 10.4236/as.2012.32028 9,125 Downloads 17,533 Views Citations
Effect of Jasmonic Acid on Photosynthetic Pigments and Stress Markers in Cajanus cajan (L.) Millsp. Seedlings under Copper Stress (Articles)

Sharma Poonam, Harpreet Kaur, Sirhindi Geetika

American Journal of Plant Sciences Vol.4 No.4, April 17, 2013

DOI: 10.4236/ajps.2013.44100 6,724 Downloads 12,225 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,215 Downloads 13,841 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,313 Downloads 13,269 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,263 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,735 Downloads 6,846 Views Citations
Stability and Sensory Quality of Dried Papaya (Articles)

Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo

Food and Nutrition Sciences Vol.9 No.5, May 22, 2018

DOI: 10.4236/fns.2018.95038 2,168 Downloads 7,810 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 944 Downloads 3,139 Views Citations
Apple Peel Biochemical Changes after Foliar Application of Combined Boron and Calcium II. Photosynthetic Pigments, Total Peroxides and Photochemical Efficiency (Articles)

A. Mwije, E. W. Hoffman, E. Lötze

American Journal of Plant Sciences Vol.11 No.6, June 30, 2020

DOI: 10.4236/ajps.2020.116068 797 Downloads 2,015 Views Citations
Intake Nutritional Variabilities of Saba senegalensis Fruits (Articles)

Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar

Food and Nutrition Sciences Vol.13 No.10, October 20, 2022

DOI: 10.4236/fns.2022.1310059 245 Downloads 1,280 Views Citations
Understanding Consumer Preference for Common Beans from Manifold Viewpoints of Attributes in Dar es Salaam, Tanzania (Articles)

Ezekiel Swema, Lutengano Mwinuka

Theoretical Economics Letters Vol.11 No.5, October 29, 2021

DOI: 10.4236/tel.2021.115066 404 Downloads 2,057 Views Citations
Rethinking Educational Evaluation: From Fourth Generation to an Integrated Model (Articles)

Zhongfeng Hu, Yifei Li, Zhenzhen Zhang, Guanghan Jia, Jiawei Li

Psychology Vol.17 No.1, January 15, 2026

DOI: 10.4236/psych.2026.171003 119 Downloads 753 Views Citations
Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients (Articles)

Ullagaddi Rajeshwari, Iyer Shobha, Rao Raghunatha, Bondada Andallu

Open Journal of Blood Diseases Vol.3 No.3A, October 24, 2013

DOI: 10.4236/ojbd.2013.33A004 4,690 Downloads 8,992 Views Citations
This article belongs to the Special Issue on Research in Leukemia
In Silico Analysis of a MRP Transporter Gene Reveals Its Possible Role in Anthocyanins or Flavonoids Transport in Oryze sativa (Articles)

Qin-Long Zhu, Xian-Rong Xie, Jia Zhang, Ge Xiang, Yun Li, Hai-Bing Wu

American Journal of Plant Sciences Vol.4 No.3, March 26, 2013

DOI: 10.4236/ajps.2013.43072 7,457 Downloads 15,011 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,139 Downloads 7,269 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,556 Downloads 7,930 Views Citations
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (Morus alba L.) Variety PR-01 (Articles)

Sufeng Liao, Jianghong Liu, Ming Xu, Jingui Zheng

Advances in Bioscience and Biotechnology Vol.9 No.9, September 18, 2018

DOI: 10.4236/abb.2018.99030 1,392 Downloads 3,117 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 868 Downloads 3,398 Views Citations
Ameliorating Effects of Delphinol®, Anthocyanin Standardized Maqui Berry Extract, on Skin Brightness and Redness in Japanese Females: A Randomized Double-Blind Placebo-Controlled Pilot Study (Articles)

Norihito Shimizu, Wakana Yamada, Kenchi Miyasaka, Hiroshi Shimoda

Journal of Cosmetics, Dermatological Sciences and Applications Vol.10 No.4, October 16, 2020

DOI: 10.4236/jcdsa.2020.104017 1,613 Downloads 5,099 Views Citations

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