Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Modulations in Anti-Oxidant Activities of Selected Gastro-Intestinal Tissues in Alloxan-Induced, Silymarin Treated Diabetic Wistar Rats (Articles)

Johnson Uyovwiesevwa Ataihire, Eze Kingsley Nwangwa, John Chukwuka Igweh

Open Journal of Gastroenterology Vol.9 No.5, May 31, 2019

DOI: 10.4236/ojgas.2019.95010 843 Downloads 1,983 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109082 1,281 Downloads 3,307 Views Citations
Beneficial Effects of Some Nutraceuticals Containing Glucosamine and Antioxidant against CCL4 Induced Brain Injury in Rats (Articles)

Sawsan A. Nasr, Omer O. A. Ahmed-Farid, El-Shaymaa A. Zein-El-Abedeen

Open Journal of Applied Sciences Vol.10 No.1, December 31, 2019

DOI: 10.4236/ojapps.2020.101001 613 Downloads 1,712 Views Citations
3D Thermo-Fluid Dynamic Simulations of High-Speed-Extruded Starch Based Products (Articles)

Alessandro Cubeddu, Cornelia Rauh, Antonio Delgado

Open Journal of Fluid Dynamics Vol.4 No.1, March 25, 2014

DOI: 10.4236/ojfd.2014.41008 5,898 Downloads 8,451 Views Citations
Aging Behaviours of 8011 Al and 8011 Al/15% SiCp Composites (Articles)

V. Vembu

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.5, September 9, 2019

DOI: 10.4236/jmmce.2019.75017 559 Downloads 1,845 Views Citations
Mathematical and Numerical Modelling of Copper Tube Extrusion after Optimizing Geometrical and Operating Parameters (Articles)

Ngoy Moïse Raphaël Moramess, Mulaja Tshakatumba Constantin, Tshipeshi Makina Héritier, Ntambwe Sapu Aaron, Tubadi Diamba José, Mwema Mutamba Edouard

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.2, March 11, 2022

DOI: 10.4236/jmmce.2022.102010 373 Downloads 1,453 Views Citations
Fabrication and Characterization of Semi-Crystalline and Amorphous Dielectric Polymer Films for Energy Storage (Articles)

Hakeem Ayornu, Sohail Anwar, Yash Thakur

Materials Sciences and Applications Vol.13 No.11, November 28, 2022

DOI: 10.4236/msa.2022.1311034 298 Downloads 1,359 Views Citations
Comparison of DOE Programs (Articles)

Mani Bharadwaj Tirupathi, Yousuf Pasha Shaik, Jens Schuster

Open Access Library Journal Vol.11 No.3, March 29, 2024

DOI: 10.4236/oalib.1111200 139 Downloads 1,118 Views Citations
Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid-Phase Micro-Extraction (Articles)

Bruna Klein, Joan-Josep Gallardo-Chacón, Idoia Codina-Torrella, Antonio-José Trujillo, Bibiana Juan

Open Access Library Journal Vol.1 No.8, November 11, 2014

DOI: 10.4236/oalib.1101015 1,576 Downloads 2,840 Views Citations
Screening for Plant Toxins in Honey and Herbal Beverage by Ultrahigh-Performance Liquid Chromatography-Ion Mobility-Quadrupole Time of Flight Mass Spectrometry (Articles)

Qiaozhen Guo, Yi Yang, Jiang Li, Bing Shao, Jing Zhang

American Journal of Analytical Chemistry Vol.13 No.3, March 16, 2022

DOI: 10.4236/ajac.2022.133009 555 Downloads 2,209 Views Citations
Reduce Malicious Activity in Trusted Programs (Articles)

Elliot Ito, Depeng Li

Journal of Computer and Communications Vol.10 No.10, October 20, 2022

DOI: 10.4236/jcc.2022.1010003 198 Downloads 975 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,081 Downloads 17,928 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,825 Downloads 11,771 Views Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models (Articles)

Marie Hrušková, Ivan Švec, Ivana Jurinová

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311193 6,244 Downloads 9,791 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,827 Downloads 9,583 Views Citations
Variability in Glucosinolate Content among Camelina Species (Articles)

Roberto Russo, Incoronata Galasso, Remo Reggiani

American Journal of Plant Sciences Vol.5 No.3, January 26, 2014

DOI: 10.4236/ajps.2014.53040 4,322 Downloads 6,632 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58082 6,249 Downloads 9,526 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma? (Articles)

Omid Giahi, Mehrzad Ebrahemzadih, Jamshid Khoubi

Health Vol.7 No.1, January 20, 2015

DOI: 10.4236/health.2015.71015 3,280 Downloads 4,480 Views Citations
White Gold: Cassava as an Industrial Base (Articles)

Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom, Chinoye C. Enuma, Samson O. Sakpa, Oghenetega J. Avwioroko, Linda Eraga, Enovwo Odiyoma

American Journal of Plant Sciences Vol.6 No.7, April 20, 2015

DOI: 10.4236/ajps.2015.67103 7,670 Downloads 10,748 Views Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children (Articles)

Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67064 3,215 Downloads 4,839 Views Citations

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