Fatty Acids - Articles - Scientific Research Publishing

Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet (Articles)

Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.14 No.5, May 31, 2023

DOI: 10.4236/fns.2023.145032 258 Downloads 1,334 Views Citations
Synthesis of Al₂S₃/MoS₂ Nanocomposite by Electrochemical Method: Correlation for Photodegradation of Trichloroacetic Acid, Chloroacetic Acid, Acetic Acid and Study of Antibacterial Efficiency (Articles)

Hiremarali Sathyanarayana Sindhushree, Kodenakoppalu Mahadevappa Chaithra, Rayapura Thimmegowda Radhika, Bellale Marigowda Venkatesha

Modern Research in Catalysis Vol.12 No.1, January 31, 2023

DOI: 10.4236/mrc.2023.121001 567 Downloads 1,244 Views Citations
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females (Articles)

Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161008 148 Downloads 671 Views Citations
Intrahepatic Cholestasis of Pregnancy: A Single-Center Retrospective Analysis of Obstetric and Neonatal Outcomes (Articles)

Gemma Gassó Perales, Carmen Sánchez Arco, Iker González Blanco, Leire Oribe Zarraga, Domingo Desantes Real, María Amparo Carrasco Catena, Francisco Javier Valero Domínguez

Open Journal of Obstetrics and Gynecology Vol.15 No.8, August 12, 2025

DOI: 10.4236/ojog.2025.158100 82 Downloads 516 Views Citations
Oxalato, the Ion that Hides: Intracellular Accumulation in an Aluminum Tolerant Rice Cultivar (Articles)

Everaldo Zonta, Roberto Oscar Pereyra Rossiello, Juliano Bahiense Stafanato, Rosane Nora Castro, Rychard Denyan Pereira de Assis, Roberta Cristiane Ribeiro

American Journal of Plant Sciences Vol.17 No.5, May 27, 2026

DOI: 10.4236/ajps.2026.175032 6 Downloads 52 Views Citations
Pyruvate-Dependent Changes in Neutrophil Amino- and Alpha-Keto Acid Profiles or Immunity: Which Mechanisms Are Involved? (Articles)

M. Deller, D. Mathioudakis, J. Engel, M. G. Dehne, M. Wolff, M. Fuchs, G. J. Scheffer, J. Mühling

Open Journal of Immunology Vol.4 No.4, November 25, 2014

DOI: 10.4236/oji.2014.44018 3,487 Downloads 4,928 Views Citations
A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults (Articles)

Deepti Khanna, Hema S. Gopalan, Manoj Karwa, Sanjay Kumar Mishra, Jaladhi Bhatt, Minakshi S. Singh, Surya Teja Reddy

Food and Nutrition Sciences Vol.16 No.8, August 29, 2025

DOI: 10.4236/fns.2025.168058 77 Downloads 396 Views Citations
Renewable Diesel Fuel from Processing of Vegetable Oil in Hydrotreatment Units: Theoretical Compliance with European Directive 2009/28/EC and Ongoing Projects in Spain (Articles)

Daniel Garraín, Israel Herrera, Carmen Lago, Yolanda Lechón, Rosa Sáez

Smart Grid and Renewable Energy Vol.1 No.2, September 16, 2010

DOI: 10.4236/sgre.2010.12011 9,196 Downloads 16,561 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,833 Downloads 17,559 Views Citations
Characterization of Vegetable Oils by Fluorescence Spectroscopy (Articles)

Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27095 11,231 Downloads 20,160 Views Citations
Preparation of Highly Concentrated Silver Nanoparticles in Reverse Micelles of Sucrose Fatty Acid Esters through Solid-Liquid Extraction Method (Articles)

Hidetaka Noritomi, Yoshihiro Umezawa, Saori Miyagawa, Satoru Kato

Advances in Chemical Engineering and Science Vol.1 No.4, October 26, 2011

DOI: 10.4236/aces.2011.14041 7,706 Downloads 14,672 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29131 7,921 Downloads 13,080 Views Citations
Compounds that inhibit triglyceride accumulation and TNFα secretion in adipocytes (Articles)

Naofumi Shiomi, Miwako Maeda, Minori Mimura

Journal of Biomedical Science and Engineering Vol.4 No.11, November 17, 2011

DOI: 10.4236/jbise.2011.411085 4,551 Downloads 9,398 Views Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes (Articles)

Prafulla D Patil, Veera Gnaneswar Gude, Harvind K. Reddy, Tapaswy Muppaneni, Shuguang Deng

Journal of Environmental Protection Vol.3 No.1, January 5, 2012

DOI: 10.4236/jep.2012.31013 24,535 Downloads 52,190 Views Citations
The effect of NAFLD (non-alcoholic fatty liver disease) on long-term outcome of chronic hepatitis B in Iranian patients (Articles)

Arezoo Estakhri, Ali Akbari Sari, Sahar Naz Nedjat, Marym Rohban, Naser Rakhshani, Seyed Mohammad Tavangar, Reza Malekzadeh, Ghodrat Montazeri

Open Journal of Gastroenterology Vol.2 No.1, February 16, 2012

DOI: 10.4236/ojgas.2012.21004 4,936 Downloads 9,637 Views Citations
Type 2 diabetes with good glycemic control have improved insulin response and lower non-esterified fatty acid level after a meal challenge (Articles)

Norhayati Yahaya, Win Mar Kyi, Norhayati Mohd Noor, Wan Mohamed Wan Bebakar

Journal of Diabetes Mellitus Vol.2 No.1, February 22, 2012

DOI: 10.4236/jdm.2012.21001 4,507 Downloads 8,744 Views Citations
Quality Evaluation of Policosanol Film-Coated Tablets by Simultaneous Determination of Eight Ingredients Using GC- FID and GC-MS (Articles)

Han Yao, Chunmin Wei, Haibo Song, Ruichen Guo

Journal of Analytical Sciences, Methods and Instrumentation Vol.2 No.1, March 13, 2012

DOI: 10.4236/jasmi.2012.21005 7,120 Downloads 12,872 Views Citations
Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (Eriocheir sinensis) (Articles)

Lihong He, Feng Li, Junyong Tang

Open Journal of Marine Science Vol.2 No.3, July 27, 2012

DOI: 10.4236/ojms.2012.23012 4,180 Downloads 8,315 Views Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix (Articles)

Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38145 5,028 Downloads 8,102 Views Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods (Articles)

Abul H. J. Ullah, Kandan Sethumadhavan, Jay Shockey

Advances in Biological Chemistry Vol.2 No.4, November 28, 2012

DOI: 10.4236/abc.2012.24052 4,590 Downloads 8,690 Views Citations

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