Dietary Habits; Food Records; Obesity; Outpatients; Schizophrenia - Articles

Prevalence and Factors Associated with Overweight and Obesity among Public Secondary School Teachers in Parakou, Benin, in 2021 (Articles)

Yessito Corine Nadège Houehanou, Luc Béhanzin, Virginie Mongbo, Carelle Akiyo, Maurice Agonnoudé, Thierry Adoukonou, David Houéto

Open Journal of Epidemiology Vol.14 No.2, April 8, 2024

DOI: 10.4236/ojepi.2024.142016 222 Downloads 940 Views Citations
Characteristics of Stroke in Obese and Overweight People at the Neurology Department of the Ignace Deen National Hospital (Articles)

Touré Laila, Touré Mohamed Lamine, Sacko Aboubacar Sidiki, Camara Mamady, Camara Koudalaye, Camara Baki Dominique Bathoumla, Sall Alhassane, Lamah Eugene, Diallo Mamadou Lamarana, Dore Male, Bamba Fanta, Camara Alpha, Soumah Cheick Ousmane, Diallo Souleymane M’bara, Camara Idrissa Aissatou, Cissé Fodé Abass

Voice of the Publisher Vol.10 No.3, August 7, 2024

DOI: 10.4236/vp.2024.103020 164 Downloads 725 Views Citations
Improving BMI in Children While Utilizing Pediatric Provider Guided Telemedicine: A Pilot Study (Articles)

Lauren M. Sullivan

Health Vol.16 No.9, September 23, 2024

DOI: 10.4236/health.2024.169058 107 Downloads 595 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,426 Views Citations
This article belongs to the Special Issue on Functional Food
Clinical Observations on the Effects of a Dietary Supplement (GI Regenerate^TM) on Patients’ Gastrointestinal Symptoms and Quality of Life Assessments (Articles)

Leigh E. Connealy, Robert Settineri, Ariel Causey, Ashley Athanas, Kathleen McCall-Smith, Jason Clark, Christine E. McLaren, Garth L. Nicolson

International Journal of Clinical Medicine Vol.11 No.5, May 21, 2020

DOI: 10.4236/ijcm.2020.115030 907 Downloads 3,652 Views Citations
Effect of Continuous Quality Improvement Based on the Diabetes Plate on Dietary Management in Young and Middle-Aged Patients with Type 2 Diabetes (Articles)

Huiling Lu, Luyao Peng

Journal of Biosciences and Medicines Vol.14 No.3, March 3, 2026

DOI: 10.4236/jbm.2026.143001 47 Downloads 258 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,184 Downloads 12,881 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,766 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,731 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,358 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,631 Downloads 7,894 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 645 Downloads 3,103 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 217 Downloads 1,790 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 283 Downloads 1,278 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 117 Downloads 625 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5, October 21, 2025

DOI: 10.4236/ojs.2025.155023 105 Downloads 741 Views Citations
Food Diversity and Consumption Patterns of Rural Households in South Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Robert Muzira, Charles Muyanja, Peace Kankwatsa, Steven Byenkya, Laban Turyagyenda, Boaz Buyinza

Open Access Library Journal Vol.13 No.1, January 13, 2026

DOI: 10.4236/oalib.1114332 56 Downloads 386 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,970 Downloads 12,590 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,711 Downloads 7,381 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6, June 20, 2013

DOI: 10.4236/health.2013.56141 5,422 Downloads 8,740 Views Citations

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