Carboxylic Acids - Articles - Scientific Research Publishing

Oligomerized Amyloid-β_1-40 Peptide Favors Cholesterol, Oxysterol, and Fatty Acid Accumulation in Human Neuronal SK-N-BE Cells (Articles)

Amira Zarrouk, Thomas Nury, Mohamed Hammami, Gérard Lizard

International Journal of Clinical Medicine Vol.6 No.11, November 13, 2015

DOI: 10.4236/ijcm.2015.611107 2,872 Downloads 3,854 Views Citations
This article belongs to the Special Issue on Dementia
Research Progress on the Chemistry and Pharmacology of Prunella vulgaris Species (Articles)

Ge Meng, Mei Wang, Kejie Zhang, Zengjun Guo, Juan Shi

Open Access Library Journal Vol.1 No.3, June 23, 2014

DOI: 10.4236/oalib.1100558 2,035 Downloads 3,906 Views Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.1, December 4, 2017

DOI: 10.4236/ojas.2018.81002 1,917 Downloads 5,209 Views Citations
The Use of Esterificate for Fattening of Leather for Shoe Uppers (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Khilola Makhammadieva

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116024 721 Downloads 1,678 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 659 Downloads 2,109 Views Citations
Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications (Articles)

Alang Michael Bong, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.10 No.3, August 19, 2020

DOI: 10.4236/gsc.2020.103005 817 Downloads 2,969 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 830 Downloads 4,603 Views Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics (Articles)

Ravi Kant Upadhyay

World Journal of Cardiovascular Diseases Vol.13 No.8, August 10, 2023

DOI: 10.4236/wjcd.2023.138040 668 Downloads 4,045 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 72 Downloads 840 Views Citations
A Dual Effect of Au-Nanoparticles on Nucleic Acid Cholesteric Liquid-Crystalline Particles (Articles)

Yuri M. Yevdokimov, Sergey G. Skuridin, Victor I. Salyanov, Vladimir I. Popenko, Victor M. Rudoy, Ol, ga V. Dement′eva, Eleonora V. Shtykova

Journal of Biomaterials and Nanobiotechnology Vol.2 No.4, October 11, 2011

DOI: 10.4236/jbnb.2011.24056 4,997 Downloads 9,055 Views Citations
The Effect of High Day and Low Night Temperature on Pollen Production, Pollen Germination and Postharvest Quality of Tomatoes (Articles)

B. Khanal, A. Suthaparan, A. B. Hückstädt, A. B. Wold, Leiv Mortensen, H. R. Gislerød

American Journal of Plant Sciences Vol.4 No.7A, July 15, 2013

DOI: 10.4236/ajps.2013.47A1003 13,651 Downloads 17,617 Views Citations
This article belongs to the Special Issue on Advances in Pollen Research
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women (Articles)

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712105 1,842 Downloads 3,034 Views Citations
Biochemical Characteristics of Saint Mary’s Thistle Varieties (Silybum marianum L. Gaertn.) under Soil-Climate Conditions of the Khorezm Region (Articles)

Umorbek K. Abdurakhimov, Rustam M. Usmanov, Nurbek U. Khamraev, Fatima R. Nurmetova, Yulduzxon A. Matyakubova, Anarjan A. Matkarimova

American Journal of Plant Sciences Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajps.2020.117070 348 Downloads 1,331 Views Citations
The Impact of Diet and Nutrition on the Gut-Liver Axis in Cirrhosis and Hepatic Encephalopathy (Articles)

Muhammad Hassan, Richard Bakalov, Saiyara Baset, Pooja Shethna, Dhruti Patel, Andrea Weitoschova, Naqiyah Qadir, Raquel Batista

Journal of Biosciences and Medicines Vol.13 No.10, October 23, 2025

DOI: 10.4236/jbm.2025.1310022 53 Downloads 449 Views Citations
Efficacy and Safety of a Proprietary Free Fatty Acid Rich Saw Palmetto Extract (USPlus^® PRO) for Lower Urinary Tract Symptoms in Males: A Randomized, Double-Blind, Placebo-Controlled Trial (Articles)

Amanda Rao, Leigh Vinocur, Janice Pellow, David Briskey

Food and Nutrition Sciences Vol.17 No.3, March 3, 2026

DOI: 10.4236/fns.2026.173021 96 Downloads 702 Views Citations
The Zigzag Progression of Melting and Triple Point Properties of n-Alkanes, n-Alcohols, n-Alkanoic Amines and n-Alkanoic Acids (Articles)

Boris Sedunov, Ilia Brondz

Voice of the Publisher Vol.3 No.1, March 31, 2017

DOI: 10.4236/vp.2017.31001 1,699 Downloads 3,652 Views Citations
Exploring the Link between Constipation and Cardiovascular Risk: Evidence and Mechanisms (Articles)

Muhammad Hassan, Damilola Oladinni, Gurkaranjot Singh, Renee Salem, Asha Gopu, Karm Ghei, Ochuwa Precious Imokhai, Angelique Putris, Julie Centofanti, Hayden Flume

Open Journal of Gastroenterology Vol.15 No.9, September 19, 2025

DOI: 10.4236/ojgas.2025.159049 87 Downloads 1,270 Views Citations
A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems (Articles)

Wayne W. Fish

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36115 10,671 Downloads 16,293 Views Citations

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