Antioxidant Capacity - Articles - Scientific Research Publishing

Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,589 Downloads 8,092 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,685 Downloads 7,306 Views Citations
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant (Articles)

Hussein A. Shnawa, Moayad I. Khaleel, Faise J. Muhamed

Open Journal of Polymer Chemistry Vol.5 No.2, May 29, 2015

DOI: 10.4236/ojpchem.2015.52002 5,301 Downloads 7,452 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,044 Downloads 6,400 Views Citations
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,186 Downloads 7,365 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,335 Downloads 5,195 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,182 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides
In Vitro Evaluation of Sida pilosa Retz (Malvaceae) Aqueous Extract and Derived Fractions on Schistosoma mansoni (Articles)

Hermine Boukeng Jatsa, Cintia Aparecida de Jesus Pereira, Ana Bárbara Dias Pereira, Deborah Aparecida Negrão-Corrêa, Fernão Castro Braga, Glauber Meireles Maciel, Rachel Oliviera Castilho, Pierre Kamtchouing, Mauro Martins Teixeira

Pharmacology & Pharmacy Vol.6 No.8, August 24, 2015

DOI: 10.4236/pp.2015.68039 3,806 Downloads 5,651 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,548 Downloads 5,282 Views Citations
Effects of Arbuscular Mycorrhizal Fungi on Metals Uptake, Physiological and Biochemical Response of Medicago Sativa L. with Increasing Zn and Cd Concentrations in Soil (Articles)

Sadia Kanwal, Asma Bano, Riffat Naseem Malik

American Journal of Plant Sciences Vol.6 No.18, November 24, 2015

DOI: 10.4236/ajps.2015.618287 4,840 Downloads 7,097 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712054 6,174 Downloads 9,792 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review (Review)

Ya Liu, Yi Liu, Hongfei Chen, Xu Yao, Yan Xiao, Xianliang Zeng, Qutong Zheng, Yun Wei, Chen Song, Yinxiang Zhang, Peng Zhu, Juan Wang, Xing Zheng

Open Journal of Medicinal Chemistry Vol.5 No.4, December 9, 2015

DOI: 10.4236/ojmc.2015.54006 5,714 Downloads 8,218 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1, January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,721 Downloads 5,997 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,212 Downloads 3,703 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,228 Downloads 7,234 Views Citations
This article belongs to the Special Issue on Food Analysis
Investigation of Antibacterial, Cytotoxic and Antioxidant Properties of the Mangrove Plant Xylocarpus mekongensis (Articles)

Mahmuda Akter, Sadia Afrin, Sk. Nazmus Sakib, Rana Biswas, Md. Morsaline Billah, Mohammad Shahedur Rahman, Umme Salma Zohora

Advances in Bioscience and Biotechnology Vol.7 No.4, April 29, 2016

DOI: 10.4236/abb.2016.74019 3,088 Downloads 5,129 Views Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (Guizotia abyssinica Cass.) (Articles)

Hemla Naik Kavya Naik, Varadahalli R. Devaraj

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76093 2,399 Downloads 4,196 Views Citations
Evolution of Antimicrobial, Antioxidant Potentials and Phytochemical Studies of Three Solvent Extracts of Five Species from Acacia Used in Sudanese Ethnomedicine (Articles)

Hajir B. Abdllha, Alaa I. Mohamed, Khansa A. Almoniem, Naga I. Adam, Wdeea Alhaadi, Ahmed A. Elshikh, Ahmed J. Ali, Ismail G. Makuar, Anas M. Elnazeer, Nagat A. Elrofaei, Samir F. Abdoelftah, Monier N. Hemidan

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69068 2,469 Downloads 4,302 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,826 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12, October 25, 2016

DOI: 10.4236/fns.2016.712107 2,623 Downloads 6,223 Views Citations

First <...161718 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies