Nutritional and Organoleptic Properties - Articles

Comparative Geotechnical Analysis of the Properties of Sands from the Major Sandpits in the West Region of Cameroon (Articles)

Penka Jules Bertrand, Wetka Tchoupe Ulrich Parfait Lelong, Nkibeu Jean Bertin

Open Journal of Civil Engineering Vol.15 No.4, November 26, 2025

DOI: 10.4236/ojce.2025.154042 56 Downloads 350 Views Citations
A Soil Quality Index to Evaluate the Vermicompost Amendments Effects on Soil Properites (Articles)

Romina Romaniuk, Lidia Giuffré, Rosario Romero

Journal of Environmental Protection Vol.2 No.5, July 19, 2011

DOI: 10.4236/jep.2011.25058 10,084 Downloads 18,566 Views Citations
Electrochemical, Photophysical, and Magnetic Properties of Green Emitting bis(2,5-Hexyloxy)-Phenylene-alt-Thiophene Fluorescent Conducting Oligomer Addended Fullerene-Diol Dyad (Articles)

Rachana Singh, Rimpa Jaiswal, Thakohari Goswami

International Journal of Organic Chemistry Vol.3 No.3A, November 28, 2013

DOI: 10.4236/ijoc.2013.33A006 3,422 Downloads 5,508 Views Citations
This article belongs to the Special Issue on Organic Synthesis
Effect of Chemical Extraction on Physicochemical and Mechanical Properties of Doum Palm Fibres (Articles)

S. Zannen, L. Ghali, M. T. Halimi, M. Ben Hssen

Advances in Materials Physics and Chemistry Vol.4 No.10, October 23, 2014

DOI: 10.4236/ampc.2014.410024 4,992 Downloads 7,319 Views Citations
Haploidization of Human Diploid Metaphase Cells: Is This Genome Reductive Mechanism Opperational in Near-Haploid Leukemia? (Articles)

Kirsten H. Walen

Journal of Cancer Therapy Vol.5 No.1, January 17, 2014

DOI: 10.4236/jct.2014.51013 4,012 Downloads 6,568 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23024 10,801 Downloads 21,039 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26085 7,009 Downloads 12,398 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,117 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,577 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46085 4,112 Downloads 6,913 Views Citations
Proximate analysis: Relative feed values of various forage plants for ruminants investigated in a semi-arid region of Punjab, Pakistan (Articles)

Kafeel Ahmed, Muneeba Shaheen, Farhad Mirzaei, Zafar Iqbal Khan, Sumaira Gondal, Asia Fardous, Abrar Hussain, Fahim Arshad, Tahir Mehmood

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46043 7,114 Downloads 10,693 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,849 Downloads 13,009 Views Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,147 Downloads 6,327 Views Citations
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand (Articles)

Ampornsri Pornpitakdamrong, Yuttana Sudjaroen

Food and Nutrition Sciences Vol.5 No.9, April 24, 2014

DOI: 10.4236/fns.2014.59094 4,055 Downloads 6,994 Views Citations
Evaluating Nitrogen Behavior in Sugarcane after Fertilization Using Leaf and Sap Extract Analyzes (Articles)

Helio A. W. Joris, Thais R. Souza, Zaqueu F. Montezano, Vitor P. Vargas, Heitor Cantarella

American Journal of Plant Sciences Vol.5 No.18, August 12, 2014

DOI: 10.4236/ajps.2014.518280 4,721 Downloads 6,245 Views Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets (Articles)

Nora Abdullah Al-Faris

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514146 4,376 Downloads 6,054 Views Citations
Nutritional Situation of Rural Communities in Nariño, Colombia 2013 (Articles)

Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515164 4,450 Downloads 5,656 Views Citations
This article belongs to the Special Issue on Food Safety
Tailored Functional Recipe (TFR) Approach to Delay the Progression of HIV to AIDS among People Living with HIV (PLWH) in Abuja, Nigeria (Articles)

Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Kate Godden, Ihab Tewfik

Pharmacology & Pharmacy Vol.5 No.10, September 24, 2014

DOI: 10.4236/pp.2014.510104 4,350 Downloads 6,572 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,263 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,271 Downloads 14,048 Views Citations

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