Trans-Fatty Acids - Articles - Scientific Research Publishing

Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens (Articles)

Ali F. Alsogair, Naif M. Alhawiti, Samuel N. Nahashon

Open Journal of Animal Sciences Vol.14 No.2, April 24, 2024

DOI: 10.4236/ojas.2024.142008 226 Downloads 1,628 Views Citations
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo (Articles)

Josiane Enzonga Yoca, Jean Paul Latran Ossoko, Yves Okandza, Michel Didace Mvoula Tsieri

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154019 152 Downloads 786 Views Citations
Multi-Compartment SCFA Quantification in Human (Articles)

Jérémy Monteiro, Antoine Lefèvre, Diane Dufour-Rainfray, Adeline Oury, Gabrielle Chicheri, Laurent Galineau, Hélène Blasco, Lydie Nadal-Desbarats, Patrick Emond

American Journal of Analytical Chemistry Vol.15 No.6, June 24, 2024

DOI: 10.4236/ajac.2024.156012 240 Downloads 1,241 Views Citations
Chemical Composition of Pellonula leonensis Fish Oils from the Congo River Obtained by Soxhlet Extraction (Articles)

Bob Wilfrid Loumouamou, Léa Béatrice Mambou, Gadet Michel Dzondo

Open Journal of Applied Sciences Vol.14 No.8, August 14, 2024

DOI: 10.4236/ojapps.2024.148139 97 Downloads 547 Views Citations
Comparison Traditional and New Technology on Shrimp Farming Nutritional Components of Shrimp (Articles)

Fengfeng Xia, Jiuju You, Yifan Wang, Mantravadi Venkata Subrahmanyam

Open Access Library Journal Vol.11 No.9, September 20, 2024

DOI: 10.4236/oalib.1112071 90 Downloads 771 Views Citations
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content (Articles)

Alioune Sow, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Alé Kane, Delphine Margout-Jantac, Bou Ndiaye, Samba Baldé, Khadim Niane, Nicolas Ayessou, Patrick Poucheret, Mady Cissé

American Journal of Analytical Chemistry Vol.16 No.1, January 21, 2025

DOI: 10.4236/ajac.2025.161001 143 Downloads 760 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Prospective Short-Term Observational Study of Glucosamine Complex with Chondroprotectors Effect in Adults with Diagnosed Knee and/or Hip Osteoarthritis (Articles)

Maija Puce, Anna Medne-Simsone, Klinta Luize Sprudza

Health Vol.17 No.4, April 25, 2025

DOI: 10.4236/health.2025.174027 105 Downloads 1,096 Views Citations
Efficacy of a Diabetes Specific Nutrition Supplement on CGM Outcomes in Adults with Type 2 Diabetes: Post Hoc Analysis of an RCT (Articles)

Deepti Khanna, Hema S. Gopalan, Kuzhandaivelu Abirami, Vasudevan Sudha, Akash Navilebasappa, Gopalakrishna Kallapura, Rajagopal Gayatri, Raman Ganesh Jeevan, Sujatha Jayaraman, Ranjit Mohan Anjana, Viswanathan Mohan

Food and Nutrition Sciences Vol.16 No.8, August 27, 2025

DOI: 10.4236/fns.2025.168056 95 Downloads 581 Views Citations
Synthesis and Production Technology of Horse Dea Surfactant by Amidation of Horse Fatty Acids with Diethanolamine (Articles)

Rakhmanov Sherzod Yuldashеvich, Rakhimov Dilshod Pulatovich, Jing Xu, Achilova Sanobar Sabirovna, Khakimova Zulfiyakhon Azizovna, Kenjaev Nuriddin Turaqobilovich, Khamidova Madina Olimjonovna, Asah-Asante Richard, Khudoyberdiyev Fazlidin Isroilovich, Salijonova Shakhnozakhon Dilmurodovna

Journal of Materials Science and Chemical Engineering Vol.14 No.1, January 23, 2026

DOI: 10.4236/msce.2026.141006 85 Downloads 390 Views Citations
Poly Ethylene Glycols as Efficient Media for the Synthesis of β-Nitro Styrenes from α, β-Unsaturated Carboxylic Acids and Metal Nitrates under Conventional and Non-Conventional Conditions (Articles)

Kamatala Chinna Rajanna, Kola Ramesh, Soma Ramgopal, Somannagari Shylaja, Pochampally Giridhar Reddy, Pondichery Kuppuswamy Saiprakash

Green and Sustainable Chemistry Vol.1 No.4, November 16, 2011

DOI: 10.4236/gsc.2011.14022 5,434 Downloads 11,734 Views Citations
Evolution from Primitive Life to Homo sapiens Based on Visible Genome Structures: The Amino Acid World (Articles)

Kenji Sorimachi

Natural Science Vol.1 No.2, September 28, 2009

DOI: 10.4236/ns.2009.12013 7,086 Downloads 13,424 Views Citations
Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration (Articles)

Godson O. Osuji, Tassine K. Brown, Sanique M. South, Justin C. Duncan, Dwiesha Johnson, Shanique Hyllam

American Journal of Plant Sciences Vol.3 No.1, December 31, 2011

DOI: 10.4236/ajps.2012.31003 5,411 Downloads 9,942 Views Citations
Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria (Articles)

Brahim Harkati, Salah Akkal, Marie Genevieve Dijoux Franca

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22010 5,061 Downloads 9,637 Views Citations
Evaluation of Fourier Transform Infrared Spectroscopy for Diagnosis of Peroxisomal Diseases with Abnormal Very-Long-Chain Fatty Acid Metabolism (Articles)

Minori Isogawa, Satoshi Yoshida, Nobuyuki Shimozawa

American Journal of Analytical Chemistry Vol.5 No.6, April 23, 2014

DOI: 10.4236/ajac.2014.56043 4,096 Downloads 5,767 Views Citations
This article belongs to the Special Issue on Infrared Spectroscopy Research
Thin Layer Chromatography and Chemometric Studies of Selected Potentilla Species (Articles)

Ryszard Świeboda, Agnieszka Jóźwiak, Grzegorz Jóźwiak, Monika Waksmundzka-Hajnos

American Journal of Analytical Chemistry Vol.5 No.16, November 25, 2014

DOI: 10.4236/ajac.2014.516118 4,408 Downloads 5,871 Views Citations
The Analysis of the Quenching Efficiency of Humic Acid Fluorescence by Cadmium and Copper Ions (Articles)

Nikolay L. Lavrik, Nurullo U. Mulloev

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517123 2,540 Downloads 3,760 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,542 Downloads 12,024 Views Citations
Oligomerized Amyloid-β_1-40 Peptide Favors Cholesterol, Oxysterol, and Fatty Acid Accumulation in Human Neuronal SK-N-BE Cells (Articles)

Amira Zarrouk, Thomas Nury, Mohamed Hammami, Gérard Lizard

International Journal of Clinical Medicine Vol.6 No.11, November 13, 2015

DOI: 10.4236/ijcm.2015.611107 2,835 Downloads 3,779 Views Citations
This article belongs to the Special Issue on Dementia
Research Progress on the Chemistry and Pharmacology of Prunella vulgaris Species (Articles)

Ge Meng, Mei Wang, Kejie Zhang, Zengjun Guo, Juan Shi

Open Access Library Journal Vol.1 No.3, June 23, 2014

DOI: 10.4236/oalib.1100558 2,021 Downloads 3,835 Views Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.1, December 4, 2017

DOI: 10.4236/ojas.2018.81002 1,895 Downloads 5,131 Views Citations

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