Soybean Koji; Soybean Paste; Rice; Antioxidant Activity; Bacterial Community - Articles

Formulation of a new phenytoin-containing mucoadhesive and evaluation of its healing effects on oral biopsy ulcers (Articles)

Maryam Baharvand, Ardeshir Lafzi, Ahmad R-Mafi, Jamileh-Bigom Taheri, Hamed Mortazavi, Somayeh Alirezaei

Open Journal of Stomatology Vol.4 No.1, January 3, 2014

DOI: 10.4236/ojst.2014.41002 4,586 Downloads 8,068 Views Citations
G × E Analysis of Rice Germplasm and NILs Having Bacterial Leaf Blight (BLB) Resistant Genes against Local Isolates of Xanthomonas oryzae at Diverse Agro-Ecological Zones (Articles)

Halima Qudsia, Ayesha Bibi, Awais Riaz, Zulqarnain Haider, Rana Ahsan Raza Khan, Muhammad Akhter, Muhammad Sabar

Advances in Microbiology Vol.9 No.5, May 17, 2019

DOI: 10.4236/aim.2019.95027 1,011 Downloads 2,553 Views Citations
Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro (Articles)

Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24038 6,497 Downloads 11,666 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,619 Downloads 14,837 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,923 Downloads 11,035 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia (Articles)

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 14,109 Downloads 28,097 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,139 Downloads 34,553 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33049 9,854 Downloads 17,986 Views Citations
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,338 Downloads 9,337 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,732 Views Citations
Model Examination for the Effect of Treading Stress on Young Green Barley (Hordeum vulgare) (Articles)

Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Shoji Yahara, Ryuichiro Kondo

American Journal of Plant Sciences Vol.4 No.1, January 31, 2013

DOI: 10.4236/ajps.2013.41023 4,975 Downloads 7,788 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,649 Downloads 6,405 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,894 Downloads 8,599 Views Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,386 Downloads 8,377 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,631 Downloads 9,572 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,316 Downloads 13,283 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,794 Downloads 7,783 Views Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of Zapoteca portoricensis (Articles)

Kingsley Nwonu Agbafor, Moses Eje Ogbanshi, Emmanuel Iroha Akubugwo

Advances in Biological Chemistry Vol.4 No.1, February 27, 2014

DOI: 10.4236/abc.2014.41006 4,697 Downloads 8,286 Views Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods (Articles)

Y. Lu, T. J. Khoo, C. Wiart

Pharmacology & Pharmacy Vol.5 No.4, April 15, 2014

DOI: 10.4236/pp.2014.54047 12,336 Downloads 19,400 Views Citations

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