Glutathione Peroxidase; Uric Acid; Antioxidants; Diurnal Rhythm - Articles

Flavonoids Reduce Lipid Peroxides and Increase Glutathione Levels in Pooled Human Liver Microsomes (HLMs) (Articles)

William Yaw Boadi, Camille Stevenson, Dontrez Johnson, Mohamed Adel Mohamed

Advances in Biological Chemistry Vol.11 No.6, December 15, 2021

DOI: 10.4236/abc.2021.116019 513 Downloads 1,732 Views Citations
Antibacterial Activity of Exogenous Glutathione and Its Synergism on Antibiotics in Methicillin-Associated Multidrug Resistant Clinical Isolates of Staphylococcus aureus (Articles)

Cleiford Senra, Minerva A. Garcia, Dong H. Kwon

Advances in Microbiology Vol.12 No.12, December 16, 2022

DOI: 10.4236/aim.2022.1212044 254 Downloads 1,506 Views Citations
How Schisandrae Fructus Benefits the Body: Mechanisms in Traditional Chinese Medicine and Modern Medicine (Articles)

Kam Ming Ko, Hoi Yan Leung

Chinese Medicine Vol.15 No.3, August 30, 2024

DOI: 10.4236/cm.2024.153006 145 Downloads 1,249 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,528 Downloads 8,866 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,730 Downloads 9,998 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,014 Downloads 2,050 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,157 Downloads 2,914 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 466 Downloads 2,115 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,766 Downloads 7,958 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 792 Downloads 3,321 Views Citations
Can regadenoson pharmacologic SPECT be performed effectively in patients with left bundle branch block or paced rhythm patients? A retrospective comparison to adenosine SPECT (Articles)

Gurunanthan Palani, Aarthee S. Karthikeyan, Jacobsen Gordon, Karthik Ananthasubramaniam

World Journal of Cardiovascular Diseases Vol.3 No.2, April 28, 2013

DOI: 10.4236/wjcd.2013.32034 4,626 Downloads 7,308 Views Citations
Study on Sustainable Water Resource Conservation—Toward Deepening of Homo Environmentics (Articles)

Akira Hiratsuka, Yugo Tomonaga, Kenzo Wakae, Yoshiro Yasuda

Journal of Water Resource and Protection Vol.10 No.3, March 29, 2018

DOI: 10.4236/jwarp.2018.103019 1,246 Downloads 3,194 Views Citations
The Lynx and Hare Data of 200 Years as the Nonlinear Conserving Interaction Based on Noether’s Conservation Laws and Stability (Articles)

Hiroshi Uechi, Lisa Uechi, Schun T. Uechi

Journal of Applied Mathematics and Physics Vol.9 No.11, November 19, 2021

DOI: 10.4236/jamp.2021.911181 333 Downloads 2,089 Views Citations
Consideration of the Daily Variation of Gravity on the Manifestation of Gravitational Shielding (Articles)

Toir Makhsudovich Radzhabov

Journal of Geoscience and Environment Protection Vol.10 No.7, July 11, 2022

DOI: 10.4236/gep.2022.107003 248 Downloads 1,444 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,207 Downloads 2,763 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,260 Downloads 7,762 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.10, October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,335 Downloads 11,446 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,539 Downloads 10,958 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,564 Downloads 7,323 Views Citations
This article belongs to the Special Issue on Fatty Acids
Charged Amino Acid Frequencies of Proteins over Macroevolutionary Time Scale (Articles)

Yu-Juan Zhang, Jian-Jun Li, You-Jin Hao, Bin Chen

Engineering Vol.5 No.10B, December 17, 2013

DOI: 10.4236/eng.2013.510B086 4,713 Downloads 6,202 Views Citations

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