Fatty acid Composition - Articles - Scientific Research Publishing

Metals Complexes Formed with Oleanolic Acid (Articles)

Nilton C. Ribeiro, Antonio J. Demuner, Marcelo H. dos Santos, Célia R. A. Maltha, Elson A. de Alvarenga, Slavko Komarnytsky

International Journal of Organic Chemistry Vol.8 No.1, March 12, 2018

DOI: 10.4236/ijoc.2018.81011 1,564 Downloads 3,662 Views Citations
Succinic Acid Production across Candidate Lignocellulosic Biorefinery Feedstocks (Articles)

Yifeng Xu, Jamie L. Foster, James P. Muir, Byron L. Burson, Russell W. Jessup

American Journal of Plant Sciences Vol.9 No.11, October 11, 2018

DOI: 10.4236/ajps.2018.911155 1,018 Downloads 2,328 Views Citations
Gestational Diabetes Mellitus and Folic Acid Supplementation in Pregnant Women: A Systematic Review (Articles)

Stephanie Farah, Obey Albaini, Karl Jallad

Journal of Diabetes Mellitus Vol.11 No.1, February 9, 2021

DOI: 10.4236/jdm.2021.111003 1,039 Downloads 2,948 Views Citations
Cocrystals of Enoxacin with Heptanedioic Acid: Preparation and Characterization (Articles)

Linbing Huang

Open Access Library Journal Vol.10 No.10, October 30, 2023

DOI: 10.4236/oalib.1110806 76 Downloads 540 Views Citations
Evaluation of the Hydrocyanic Acid Level in Fresh Cassava Leaves: Case of the Experimental Field in the Ombella M’Poko in the Central African Republic (Articles)

Ephrem Frantial Ignaleamoko, Innocent Zinga, Silla Semballa, Dimitri Regis Sopke Longue, Edith Pulchérie Sako, Ignaleamoko Jerry Fulgence, Mahamodo Sania, Angela Eni, Fidèle Tiendrebiogo, Justin Pita

American Journal of Plant Sciences Vol.16 No.5, April 30, 2025

DOI: 10.4236/ajps.2025.165039 90 Downloads 593 Views Citations
Aseptic Osteomyelitis of the Hip, an Unexpected Complication of Zoledronic Acid Treatment: A Case Report (Articles)

Paul Eloundou, Francine Same, Doun Fouda, Gaelle Minko, Eunice Kenfouo, Tcheumagam Kelly, Vanessa Bisseh, Gladys Onambele, Ekoumkang Valérie, Dontsi Donrielle, Mawo Alida, Doumbe Jacques

Open Journal of Rheumatology and Autoimmune Diseases Vol.16 No.1, January 27, 2026

DOI: 10.4236/ojra.2026.161006 36 Downloads 212 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,602 Downloads 12,002 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,643 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,165 Downloads 22,395 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,711 Downloads 8,841 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,525 Downloads 12,095 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,970 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,708 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,384 Downloads 13,606 Views Citations
Elevated glucagon-like peptide-1 on a high-fat diet feeding prevents the incidence of diabetes mellitus in Spontaneously Diabetic Torii Lepr^fa rats (Articles)

Takahiro Hata, Takeshi Ohta, Yukihito Ishii, Tomohiko Sasase, Takayuki Yamaguchi, Yasuko Mera, Katsuhiro Miyajima, Gimpei Tanoue, Eimei Sato, Mutsuyoshi Matsushita

Journal of Diabetes Mellitus Vol.2 No.2, May 25, 2012

DOI: 10.4236/jdm.2012.22027 4,519 Downloads 7,727 Views Citations
Action-oriented obesity counseling attains weight stabilization and improves liver enzymes among overweight and obese children and adolescents (Articles)

Allison C. Sylvetsky, Jean A. Welsh, Stephanie M. Walsh, Miriam B. Vos

Open Journal of Pediatrics Vol.2 No.3, September 27, 2012

DOI: 10.4236/ojped.2012.23037 3,986 Downloads 6,971 Views Citations
Two male study groups with adiposity and hypertriglyceridemia were at risk for hypertension and alcohol use declined renal endothelium (Articles)

Ruth-Maria Korth

Health Vol.4 No.12A, December 31, 2012

DOI: 10.4236/health.2012.412A201 6,047 Downloads 8,289 Views Citations
This article belongs to the Special Issue on Obesity Research
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,763 Downloads 8,169 Views Citations
β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters (Articles)

Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45073 4,426 Downloads 7,845 Views Citations

First <...151617 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies