Fatty Liver - Articles - Scientific Research Publishing

Effects of L-Carnitine on Propofol-Induced Inhibition of Free Fatty Acid Metabolism in Fasted Rats and in Vitro (Articles)

Takahiro Moriyama, Natsue Kiyonaga, Miharu Ushikai, Hiroaki Kawaguchi, Masahisa Horiuchi, Yuichi Kanmura

Open Journal of Anesthesiology Vol.8 No.5, May 23, 2018

DOI: 10.4236/ojanes.2018.85016 1,249 Downloads 3,899 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,529 Downloads 3,642 Views Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar (Articles)

A. Calamai, A. Masoni, E. Palchetti, C. Grassi, L. Brilli

Agricultural Sciences Vol.9 No.10, October 31, 2018

DOI: 10.4236/as.2018.910093 1,177 Downloads 2,773 Views Citations
Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere (Articles)

Yongbo Xu, Baokun Lei, Yanfeng Tang

Agricultural Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/as.2018.911096 1,205 Downloads 2,573 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12, December 7, 2018

DOI: 10.4236/fns.2018.912096 1,654 Downloads 5,022 Views Citations
Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology (Articles)

Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald

American Journal of Plant Sciences Vol.10 No.6, June 28, 2019

DOI: 10.4236/ajps.2019.106078 987 Downloads 2,609 Views Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire (Articles)

Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108068 936 Downloads 2,465 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012046 1,098 Downloads 3,779 Views Citations
Effects of Fatty Acids Composition on Fuel Properties of Jatropha Curcas Biodiesel (Articles)

Edwin Khethiwe, Ketlogetswe Clever, Gandure Jerekias

Smart Grid and Renewable Energy Vol.11 No.10, October 30, 2020

DOI: 10.4236/sgre.2020.1110010 1,136 Downloads 4,908 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 570 Downloads 3,597 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 466 Downloads 2,109 Views Citations
Physicochemical Analysis and Fatty Acid Content of Chemical and Traditional Extracts of Shea Kernel (Vitellaria paradoxa) from Kwara State Nigeria (Articles)

Nnenna Eberechi Ofoegbu-Chibuzo, Uche John Chukwu, Ifedi Peter Okoye

Open Access Library Journal Vol.9 No.1, January 26, 2022

DOI: 10.4236/oalib.1108295 224 Downloads 1,779 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 424 Downloads 1,760 Views Citations
Preparation of Liquid Soap from Sheep’s Tail Fat (Articles)

Zoljargal Batnasan, Pagamdulam Natsagdorj, Tugsuu Tserendorj

Open Journal of Applied Sciences Vol.12 No.5, May 7, 2022

DOI: 10.4236/ojapps.2022.125045 437 Downloads 3,010 Views Citations
The Effects of Omega-3 Fatty Acids Supplementation in Bronchial Asthma (Articles)

Uttam Kumar Barua, Pranab Karmaker, Arup Kumar Saha, Md. Merazul Mostofa, Dilip Kumar Ghosh, Kamal Krishna Biswas

Journal of Biosciences and Medicines Vol.11 No.4, April 23, 2023

DOI: 10.4236/jbm.2023.114015 315 Downloads 2,668 Views Citations
Evidence-Based Complementary and Alternative Medicine Effects of Capybara Oil on Cardiac Remodeling of C57bl/6 Mice (Articles)

Rafael M. Almeida, Wagner D. Giannetti, Guilherme R. Silveira, Carolina R. Castilho, Renata V. Lisboa, Bianca T. Ciambarella, Rodrigo N. Ferreira, Jorge José de Carvalho

Journal of Biosciences and Medicines Vol.12 No.5, May 24, 2024

DOI: 10.4236/jbm.2024.125017 145 Downloads 739 Views Citations
Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat (Articles)

Ana Iris S. dos Santos, Julcemar D. Kessler, Bruna Klein, Andrei L. R. Brunetto, Guilherme L. Deolindo, Luiz Eduardo L. Silva, Roger Wagner, Poliheny Martins da Silva, Matheus D. Baldissera, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.11, November 12, 2024

DOI: 10.4236/fns.2024.1511069 112 Downloads 709 Views Citations
Exploring the Role of Omega Fatty Acids in Colorectal Cancer—A Systematic Review (Articles)

Jahnavi Ethakota, Bipneet Singh, Haseeb Tareen, Niroshan Ranjan, Sakshi Bai, Oboseh John Ogedegbe, Chidamber Bharath Alamelumangapuram

Open Journal of Gastroenterology Vol.15 No.7, July 2, 2025

DOI: 10.4236/ojgas.2025.157031 92 Downloads 666 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 105 Downloads 955 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 129 Downloads 1,347 Views Citations

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