Cyanobacteria; Phenylpropanoids; Flavonoids; Antioxidants; Stress Tolerance - Articles

Dealing with Cyanobacteria and Cyanotoxins: Engineering Viewpoints (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.5, May 20, 2020

DOI: 10.4236/oalib.1106363 1,082 Downloads 2,313 Views Citations
Cyanobacteria Growth in Nitrogen- & Phosphorus-Spiked Water from a Hypereutrophic Reservoir in Kentucky, USA (Articles)

Sarah E. Hughes, Jason W. Marion

Journal of Environmental Protection Vol.12 No.2, February 23, 2021

DOI: 10.4236/jep.2021.122006 984 Downloads 3,107 Views Citations
Effects of Microcystis aeruginosa on New Jersey Aquatic Benthic Macroinvertebrates (Articles)

Stephanie Beck, Meiyin Wu

Advances in Microbiology Vol.11 No.3, March 22, 2021

DOI: 10.4236/aim.2021.113012 613 Downloads 1,769 Views Citations
Hyperspectral Reflectance Characteristics of Cyanobacteria (Articles)

Terrence Slonecker, Brittany Bufford, Jennifer Graham, Kurt Carpenter, Dan Opstal, Nancy Simon, Natalie Hall

Advances in Remote Sensing Vol.10 No.3, August 26, 2021

DOI: 10.4236/ars.2021.103004 671 Downloads 2,640 Views Citations
Level of Stress, Predisposing Factors and Status of Mental Health among Pharmacy Students of a Private University of Dhaka, Bangladesh: A Cross Sectional Study (Articles)

A. H. M. Nazmul Hasan, Md. Anzam Ul Islam, Smaranika Rahman, Zobaida Mostarin Nishi, Md. Jakir Hossain, Md. Zobayer Hossain Gorapi, Farhan Jamil, Md. Abu Sufian, Zabun Nahar, Kanij Nahar Deepa, Md. Hamiduzzaman, Md. Asaduzzaman, Mohiuddin Ahmed Bhuiyan

Health Vol.11 No.2, February 26, 2019

DOI: 10.4236/health.2019.112020 1,469 Downloads 4,622 Views Citations
Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511113 4,604 Downloads 6,752 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,390 Downloads 17,813 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
In Silico Analysis of a MRP Transporter Gene Reveals Its Possible Role in Anthocyanins or Flavonoids Transport in Oryze sativa (Articles)

Qin-Long Zhu, Xian-Rong Xie, Jia Zhang, Ge Xiang, Yun Li, Hai-Bing Wu

American Journal of Plant Sciences Vol.4 No.3, March 26, 2013

DOI: 10.4236/ajps.2013.43072 7,458 Downloads 15,014 Views Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,907 Downloads 8,945 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations (Articles)

Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49126 5,668 Downloads 9,126 Views Citations
Certification and uncertainty evaluation of flavonoids certified reference materials (Articles)

Can Quan, Huanfang Yao, Caixia Hou

Agricultural Sciences Vol.4 No.9B, November 27, 2013

DOI: 10.4236/as.2013.49B016 3,712 Downloads 5,583 Views Citations
GABAA Receptor Modulation by Compounds Isolated from Salvia triloba L. (Articles)

Abeer Abdelhalim, Mary Chebib, Talal Aburjai, Graham A. R. Johnston, Jane R. Hanrahan

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42019 4,805 Downloads 7,719 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy (Articles)

Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513132 8,349 Downloads 12,839 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,262 Downloads 8,675 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,477 Views Citations
Effects of NO₂ on Inflorescence Length, Pollen/Seed Amount and Phenolic Metabolites of Common Ragweed (Ambrosia artemisiifolia L.) (Articles)

Feng Zhao, Werner Heller, Susanne Stich, Jörg Durner, J. Barbro Winkler, Claudia Traidl-Hoffmann, Dieter Ernst, Ulrike Frank

American Journal of Plant Sciences Vol.8 No.11, October 30, 2017

DOI: 10.4236/ajps.2017.811194 1,109 Downloads 2,423 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 949 Downloads 3,152 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,060 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3, March 14, 2019

DOI: 10.4236/fns.2019.103021 1,674 Downloads 4,959 Views Citations

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