Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Short-term antioxidant diet prevents hyperfiltration in young male rat kidney subjected to ischemia/reperfusion injury (Articles)

Yuriy Slyvka, Felicia V. Nowak, Tracey M. Hayes, Sharon R. Inman

Open Journal of Molecular and Integrative Physiology Vol.3 No.1, February 22, 2013

DOI: 10.4236/ojmip.2013.31006 3,230 Downloads 6,364 Views Citations
Diurnal Rhythm of Antioxidant Biomarkers in Equines (Articles)

Erika Korinfsky Wanderley, Hélio Cordeiro Manso-Filho, Helena Emília Costa Cordeiro Manso, Stephânia Katurtsch Mendes Melo, José Mário Girão Abreu, Juliana Andressa D’Araújo

Open Journal of Veterinary Medicine Vol.3 No.1, March 27, 2013

DOI: 10.4236/ojvm.2013.31009 4,038 Downloads 6,780 Views Citations
Biological Effect of Sucralose in Diabetic Rats (Articles)

Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A010 5,120 Downloads 8,424 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Evaluation of Glutathione, Albumin and Ascorbic Acid Levels in Breast Cancer Patients (Articles)

P. Faizal, B. Satheeshan, Milind Kumar, A. K. Adarsh, R. Shilpa, P. Roshni, T. Remya, K. T. Augusti

International Journal of Clinical Medicine Vol.4 No.9, September 20, 2013

DOI: 10.4236/ijcm.2013.49073 3,713 Downloads 5,761 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,084 Downloads 12,992 Views Citations
Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial (Articles)

Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita

Open Journal of Preventive Medicine Vol.3 No.9, December 26, 2013

DOI: 10.4236/ojpm.2013.39075 4,232 Downloads 6,361 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,581 Downloads 7,437 Views Citations
This article belongs to the Special Issue on
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity (Articles)

Dhananjaya P. Singh, Ratna Prabha, Kamlesh K. Meena, Lalan Sharma, Arun K. Sharma

American Journal of Plant Sciences Vol.5 No.5, March 19, 2014

DOI: 10.4236/ajps.2014.55087 5,426 Downloads 8,407 Views Citations
Stress-Induced Changes in Testosterone Secretion in Male Rats: Role of Oxidative Stress and Modulation by Antioxidants (Articles)

Mona Abdullah Al-Damegh

Open Journal of Animal Sciences Vol.4 No.2, March 31, 2014

DOI: 10.4236/ojas.2014.42010 5,808 Downloads 8,530 Views Citations
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513134 6,645 Downloads 10,787 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14, August 15, 2014

DOI: 10.4236/fns.2014.514150 6,626 Downloads 9,857 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522228 5,360 Downloads 8,016 Views Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat (Articles)

Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65052 3,070 Downloads 4,479 Views Citations
Heart Histopathology and Oxidative Features in Diabetic Rats and Protective Effects of Oleuropein (Articles)

Hedya Jemai, Sami Sayadi

Advances in Bioscience and Biotechnology Vol.6 No.6, June 9, 2015

DOI: 10.4236/abb.2015.66038 4,160 Downloads 5,894 Views Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents (Articles)

Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713115 3,056 Downloads 7,222 Views Citations
Ozone Therapy in Patients with Burn Disease (Articles)

Andrew K. Martusevich, Sergey P. Peretyagin, Mikhail V. Ruchin, Andrew A. Struchkov

Journal of Biomedical Science and Engineering Vol.11 No.2, February 28, 2018

DOI: 10.4236/jbise.2018.112003 1,664 Downloads 4,253 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3, July 26, 2019

DOI: 10.4236/ojmc.2019.93003 965 Downloads 2,258 Views Citations
In Vitro Evaluation of the Potential Antioxidant of Bidens segetum Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells (Articles)

Simone Dias Franco, Marcelo José Pena Ferreira, Fabiana Henriques Machado de Melo, Jaqueline Pereira Moura Soares, Luce Maria Brandão Torres

Journal of Biosciences and Medicines Vol.7 No.12, December 6, 2019

DOI: 10.4236/jbm.2019.712010 785 Downloads 1,711 Views Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 418 Downloads 1,771 Views Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212097 463 Downloads 1,850 Views Citations

First <...151617 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies